Trademark: 86809033
Word
COOKBAHN
Status Date
Monday, November 7, 2016
Filing Date
Wednesday, November 4, 2015
Published for Opposition
Tuesday, February 9, 2016
Abandoned Date
Monday, November 7, 2016
29 Preserved, dried and cooked fruit and vegetables; Processed mushrooms; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Fermented vegetables (kimchi); Pickles; Tofu; Preserved soya beans for food; Beef; Eggs; Prepared meat; Meat extract; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Toasted laver; Soups; Preparations for making soups; Jellies; Preserved fish; Pre-cooked soup; Instant or pre-cooked stew; Pre-cooked curry stew; Beef stew; Stews
Color is not claimed as a feature of the mark.
The mark consists of the wording "COOKBAHN" with its Korean characters centered above the wording.
COOK BAHN
The non-Latin characters in the mark transliterate to "COOKBAHN" and this has no meaning in a foreign language.
The wording "COOKBAHN" has no meaning in a foreign language.
Nov 7, 2016
Abandonment Notice Mailed - No Use Statement Filed
Nov 7, 2016
Abandonment - No Use Statement Filed
Apr 5, 2016
Noa E-Mailed - Sou Required From Applicant
Feb 9, 2016
Official Gazette Publication Confirmation E-Mailed
Feb 9, 2016
Published For Opposition
Jan 20, 2016
Notification Of Notice Of Publication E-Mailed
Jan 6, 2016
Approved For Pub - Principal Register
Dec 30, 2015
Assigned To Examiner
Nov 10, 2015
Notice Of Design Search Code And Pseudo Mark E-Mailed
Nov 9, 2015
New Application Office Supplied Data Entered In Tram
Nov 7, 2015
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
