Trademark: 86808866
Word
COOKDO
Status Date
Thursday, August 4, 2016
Filing Date
Wednesday, November 4, 2015
Abandoned Date
Friday, July 8, 2016
29 Preserved, dried and cooked fruit and vegetables; Processed mushrooms; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Fermented vegetables (kimchi); Pickles; Tofu; Preserved soya beans for food; Beef; Eggs; Prepared meat; Meat extract; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Toasted laver; Soups; Preparations for making soups; Jellies; Preserved fish; Pre-cooked soup; Instant or pre-cooked stew; Pre-cooked curry stew; Beef stew; Stews
Color is not claimed as a feature of the mark.
The mark consists of the wording "COOKDO" with its Korean characters centered above the wording.
COOK DO
The non-Latin characters in the mark transliterate to "COOKDO" and this has no meaning in a foreign language.
The wording "COOKDO" has no meaning in a foreign language.
Aug 5, 2016
Abandonment Notice Mailed - Failure To Respond
Aug 4, 2016
Abandonment - Failure To Respond Or Late Response
Jan 7, 2016
Notification Of Non-Final Action E-Mailed
Jan 7, 2016
Non-Final Action E-Mailed
Jan 7, 2016
Non-Final Action Written
Dec 30, 2015
Assigned To Examiner
Nov 10, 2015
Notice Of Design Search Code And Pseudo Mark E-Mailed
Nov 9, 2015
New Application Office Supplied Data Entered In Tram
Nov 7, 2015
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
