Trademark: 86806228
Word
WORLD CHOCOLATE MASTERS
Status
Registered
Status Code
700
Status Date
Tuesday, September 13, 2016
Serial Number
86806228
Registration Number
5039428
Registration Date
Tuesday, September 13, 2016
Mark Type
3000
Filing Date
Monday, November 2, 2015
Published for Opposition
Tuesday, June 28, 2016

Trademark Owner History
Barry Callebaut AG - Original Registrant

Classifications
35 Advertising particularly services for the promotion of goods and services
41 Entertainment services, namely, organizing cooking and pastry competitions and chocolate design competitions; providing of training, namely, providing classes for chocolate professionals in the field of making chocolate candies and desserts
The color(s) brown is/are claimed as a feature of the mark.
"WORLD CHOCOLATE MASTERS"
The mark consists of a stylized circle with a stylized cocoa bean inside and underneath, two horizontal lines and the words "WORLD CHOCOLATE MASTERS" underneath the lines. The entire mark is in the color brown.

Trademark Events
Sep 13, 2016
Registered-Principal Register
Jun 28, 2016
Official Gazette Publication Confirmation E-Mailed
Jun 28, 2016
Published For Opposition
Jun 8, 2016
Notification Of Notice Of Publication E-Mailed
May 25, 2016
Law Office Publication Review Completed
May 18, 2016
Approved For Pub - Principal Register
May 18, 2016
Examiner's Amendment Entered
May 18, 2016
Notification Of Examiners Amendment E-Mailed
May 18, 2016
Examiners Amendment E-Mailed
May 18, 2016
Examiners Amendment -Written
May 17, 2016
Teas/Email Correspondence Entered
May 17, 2016
Correspondence Received In Law Office
May 16, 2016
Assigned To Lie
May 3, 2016
Teas Response To Office Action Received
Mar 2, 2016
Notification Of Non-Final Action E-Mailed
Mar 2, 2016
Non-Final Action E-Mailed
Mar 2, 2016
Non-Final Action Written
Feb 24, 2016
Assigned To Examiner
Nov 6, 2015
Notice Of Design Search Code E-Mailed
Nov 5, 2015
New Application Office Supplied Data Entered In Tram
Nov 5, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2020-08-01