Trademark: 86805039
Word
ASCOBLOC
Status Date
Friday, January 26, 2024
Registration Number
5242200
Registration Date
Tuesday, July 11, 2017
Filing Date
Friday, October 30, 2015
Published for Opposition
Tuesday, August 16, 2016
Cancellation Date
Friday, January 26, 2024
11 Baking ovens; Commercial cooking ovens; Commercial refrigerators and freezers and parts and fittings therefor; Cooking ovens; Freezers
The mark consists of a blue background on which appears the word "ASCOBLOC" in stylized white font with horizontal gray shading.
The color(s) blue, white and gray is/are claimed as a feature of the mark.
Jan 26, 2024
Cancelled Sec. 8 (6-Yr)
Jul 11, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 11, 2017
Registered-Principal Register
Jun 9, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
Jun 8, 2017
Allowed Principal Register - Sou Accepted
May 2, 2017
Statement Of Use Processing Complete
Apr 8, 2017
Use Amendment Filed
Apr 27, 2017
Case Assigned To Intent To Use Paralegal
Apr 8, 2017
Teas Statement Of Use Received
Oct 11, 2016
Noa E-Mailed - Sou Required From Applicant
Aug 16, 2016
Official Gazette Publication Confirmation E-Mailed
Aug 16, 2016
Published For Opposition
Jul 27, 2016
Notification Of Notice Of Publication E-Mailed
Jul 11, 2016
Approved For Pub - Principal Register
Jul 11, 2016
Teas/Email Correspondence Entered
Jul 11, 2016
Correspondence Received In Law Office
Jul 11, 2016
Teas Response To Office Action Received
Jul 7, 2016
Notification Of Non-Final Action E-Mailed
Jul 7, 2016
Non-Final Action E-Mailed
Jul 7, 2016
Non-Final Action Written
May 31, 2016
Teas/Email Correspondence Entered
May 31, 2016
Correspondence Received In Law Office
May 31, 2016
Teas Response To Office Action Received
Feb 15, 2016
Notification Of Non-Final Action E-Mailed
Feb 15, 2016
Non-Final Action E-Mailed
Feb 15, 2016
Non-Final Action Written
Feb 5, 2016
Assigned To Examiner
Nov 4, 2015
New Application Office Supplied Data Entered
Nov 3, 2015
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
