Word

KIKKA

Status

Registered

Status Code

702

Status Date

Thursday, May 4, 2023

Serial Number

86802813

Registration Number

5299011

Registration Date

Tuesday, October 3, 2017

Mark Type

3000

Filing Date

Wednesday, October 28, 2015

Published for Opposition

Tuesday, June 21, 2016

Trademark Owner History

ITO INCORPORATED - Original Registrant

Classifications

30 Noodle-based Prepared Meals; Prepared Entrees consisting primarily of pasta or rice; fresh vegetables, namely, Baby Bok Choy; condiment, namely, oyster sauce; steamed buns stuffed with minced meat, namely, BBQ Pork Buns; Red Bean porridge; custard; Burritos, namely, Asian Beef, Asian Shrimp, Korean Beef, and Korean Bibimba burritos; noodle based prepared meals, namely, fun noodles with chicken; cooked porridge that also includes chicken; fresh Chinese Eggplant; Chow Mein noodles; Cold Noodles; Dim Sum dumplings; Dumplings, namely, Chicken, Pork, Pork Shanghai Style, Red Bean Paste, Shrimp, and Green Vegetable dumplings; unprocessed Edamame, namely, regular, organic, and salad unprocessed edamame; Eggrolls, namely, vegetable egg rolls; Fresh egg Rolls; Fried Rice also including Chicken, Beef, Shrimp, Kimchee, and vegetables; Korean Entrees, namely, Bibimbap, namely, cooked rice mixed with vegetables and beef; Kimchee Quesadilla, Rice Salad; lemongrass rice; Mazemen Ramen noodles; creamy sesame ramen noodles; Mochi; Mochi Coconut Cream; Noodle-based prepared meals, namely, noodles with Vietnamese chicken and noodles with tofu; Noodle-based prepared meals, namely, Noodle soup, namely, Beef Vietnamese noodle soup, Soba noodle soup, Udon noodle soup, Chicken Fun noodle soup, Miso Soba noodle soup, Miso Udon noodle soup, Soba with Chicken noodle soup, Soba with Shrimp Tempura noodle soup, Soba with Tofu noodle soup, Udon with Chicken noodle soup, Udon with Tofu noodle soup, Shrimp Tempura Udon noodle soup, Shrimp Thai Basil noodle soup, Shrimp Wonton noodle soup, Spicy Chicken Hunan noodle soup, and Vegetable noodle soup; Potstickers, namely, Chicken, Shrimp, Vegetable, Combination potstickers; ramen noodles; Vegetarian Shirataki Noodles; Sauces, namely, Honey Ginger Sauce, Peanut Sauce, Ponzu Sauce, Spicy Ponzu Sauce, Spicy Sauce, Teriyaki Sauce, Wasabi Sauce; soba noodles with miso; Spring Rolls, namely, Cajun Tofu, Chicken, Grilled Pepper, Quinoa Garden Vegetable, Shrimp, and Tofu spring rolls; cooked Sticky Rice; Sushi, namely, Hand Rolls, Nigiri, Musubi, Rolls, Salmon Wrap, Tuna Wrap; Taco, namely, Asian Tofu, Korean Beef, Korean Chicken, Korean Bibimba; udon noodles; Vietnamese noodles; Wonton, namely, Shrimp, Crab Rangoon

29 prepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared snacks, namely, seed-based snack foods; Agedashi tofu; cooked vegetables, namely, baby bok choy with oyster sauce; frozen bamboo shoots; orange chicken; prepared beef, namely, beef teriyaki; chicken teriyaki; salmon teriyaki; shrimp tempura; unagi teriyaki; black bean chicken; black pepper beef; black pepper chicken; cooked vegetables, namely, baby bok choy; chicken teriyaki bowls; grilled tofu teriyaki bowls; Portobello mushroom teriyaki; salmon teriyaki bowls; prepared beef, namely, beef with broccoli; broccoli chicken; broccoli shrimp; broccoli tofu; cooked dish consisting primarily of chicken, namely, chicken fun noodles; processed Chinese eggplant; beef-based chow mein; chicken-based chow mein; shrimp-based chow mein; vegetable-based chow mein; white-meat-based chow mein; Dashi tofu; Vietnamese chicken; Thai basil shrimp; dried fruit, namely, Korean yuzu; seared Albacore tuna; Szechuan salmon; pre-cooked curry stew, namely, chicken katsu curry, tofu curry, vegetarian curry, and shrimp curry; chicken katsu; chicken oyako; organic processed edamame; prepared entrees consisting primarily of vegetables, namely, Gado-Gado; Katsu, namely, chicken; BBQ ribs; BBQ spicy chicken; BBQ spicy pork; BBQ steak; Kung Pao Beef; Kung Pao Chicken; Kung Pao Shrimp; Kung Pao Tofu; processed Japanese Yam; Lemon Chicken; Lemon Shrimp; Lemon White Meat Chicken; Lemongrass Chicken; Mongolian Beef; Chicken with mushrooms; shrimp with mushrooms; Orange Beef; Orange Chicken; Orange Shrimp; Organic processed Edamame; Pickled fruits and vegetables, namely, Radish, Eggplant, Lotus Roots, Cucumber, Plum, Fukujin Tsuke, Kimchee, Kyuri Tsuke, Shiba Tsuke; prepared fish, namely, Poke; processed seafood, namely, squid salad; processed Daikon, Radish, Chinese Chicken, and Sesame Seaweed, and Spinach Tofu; prepared Tofu Daikon Radish, Tofu, prepared Vegetable, Grilled Beef, and Grilled Chicken Salad; processed Fruit, processed Salmon, Soy Tofu; prepared satay entrée meals, namely, beef, Chicken, Tofu, Vegetarian; Sesame Chicken; Shumai, namely, prepared Chicken; Soup, namely, Egg Flower Soup, Hot and Sour; Miso soup; Shrimp soup; prepared meals consisting primarily of String Beans Chicken; prepared meals consisting primarily of String Beans Tofu; processed seafood, namely, sashimi; Sweet and Sour Chicken, Sweet and Sour Shrimp, Sweet and Sour Spicy Chicken, Sweet and Sour Shrimp; Szechwan Beef; Szechwan Chicken; Szechwan Shrimp; Szechwan Tofu; Tempura, namely, Shrimp, Vegetable, Mushroom; Teriyaki, namely, Beef, Chicken, Salmon, Unagi, Tofu, Mushroom; prepared dishes consisting primarily of Vietnamese Chicken and also including Noodles; prepared dishes consisting primarily of Vietnamese Beef and also including Noodles

The mark consists of the word "KIKKA" partially covering a chrysanthemum flower.
Color is not claimed as a feature of the mark.
The English translation of "KIKKA" in the mark is "CHRYSANTHEMUM FLOWER".

Trademark Events

May 4, 2023

Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed

May 4, 2023

Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.

May 4, 2023

Case Assigned To Post Registration Paralegal

Oct 24, 2022

Teas Section 8 & 15 Received

Oct 3, 2022

Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed

Oct 3, 2017

Registered-Principal Register

Aug 24, 2017

Ttab Release Case To Trademarks

Aug 24, 2017

Opposition Terminated No. 999999

Aug 24, 2017

Opposition Dismissed No. 999999

Jul 13, 2017

Teas Voluntary Amendment Received

Jan 4, 2017

Teas Change Of Correspondence Received

Dec 19, 2016

Opposition Instituted No. 999999

Jul 21, 2016

Extension Of Time To Oppose Received

Jun 21, 2016

Official Gazette Publication Confirmation E-Mailed

Jun 21, 2016

Published For Opposition

Jun 1, 2016

Notification Of Notice Of Publication E-Mailed

May 17, 2016

Approved For Pub - Principal Register

May 17, 2016

Examiner's Amendment Entered

May 17, 2016

Notification Of Examiners Amendment E-Mailed

May 17, 2016

Examiners Amendment E-Mailed

May 17, 2016

Examiners Amendment -Written

Apr 30, 2016

Teas/Email Correspondence Entered

Apr 29, 2016

Correspondence Received In Law Office

Apr 29, 2016

Teas Request For Reconsideration Received

Apr 29, 2016

Correspondence E-Mailed

Apr 29, 2016

Action Req For Recon Denied No Appeal Filed Counted Not Mailed

Apr 29, 2016

Teas/Email Correspondence Entered

Apr 29, 2016

Correspondence Received In Law Office

Apr 29, 2016

Teas Request For Reconsideration Received

Apr 29, 2016

Notification Of Final Refusal Emailed

Apr 29, 2016

Final Refusal E-Mailed

Apr 29, 2016

Final Refusal Written

Apr 25, 2016

Teas Change Of Correspondence Received

Apr 25, 2016

Teas/Email Correspondence Entered

Apr 25, 2016

Correspondence Received In Law Office

Apr 25, 2016

Teas Response To Office Action Received

Feb 22, 2016

Notification Of Non-Final Action E-Mailed

Feb 22, 2016

Non-Final Action E-Mailed

Feb 22, 2016

Non-Final Action Written

Feb 19, 2016

Assigned To Examiner

Nov 4, 2015

Notice Of Design Search Code E-Mailed

Nov 3, 2015

New Application Office Supplied Data Entered

Oct 31, 2015

New Application Entered