Trademark: 86791231
Word
COOKIEMOJI BAKING CO.
Status
Dead
Status Code
602
Status Date
Wednesday, August 5, 2020
Serial Number
86791231
Mark Type
3000
Filing Date
Sunday, October 18, 2015
Abandoned Date
Friday, July 24, 2020

Trademark Owner History

Classifications
21 Cookie cutters
The color(s) light brown, dark brown, and black is/are claimed as a feature of the mark.
"BAKING CO."
The mark consists of the words "COOKIEMOJI BAKING CO." in lower case font with cookies inside both "O" in the word "cookie. The letters "COOKI" are light brown, the cookie designs are light and dark brown, the letters "EMOJI" are dark brown, and the wording "BAKING CO." is black.
COOKIE MOJI BAKING CO.
The English translation of moji in the mark is A Character.

Trademark Events
Aug 5, 2020
Abandonment Notice E-Mailed - Failure To Respond
Aug 5, 2020
Abandonment - Failure To Respond Or Late Response
Jan 23, 2020
Notification Of Non-Final Action E-Mailed
Jan 23, 2020
Non-Final Action E-Mailed
Jan 23, 2020
Non-Final Action Written
Jul 7, 2019
Report Completed Suspension Check Case Still Suspended
Jan 7, 2019
Report Completed Suspension Check Case Still Suspended
Jul 7, 2018
Report Completed Suspension Check Case Still Suspended
Jan 7, 2018
Report Completed Suspension Check Case Still Suspended
Jul 7, 2017
Report Completed Suspension Check Case Still Suspended
Jan 7, 2017
Report Completed Suspension Check Case Still Suspended
Jul 7, 2016
Notification Of Letter Of Suspension E-Mailed
Jul 7, 2016
Letter Of Suspension E-Mailed
Jul 7, 2016
Suspension Letter Written
Jun 16, 2016
Teas/Email Correspondence Entered
Jun 15, 2016
Correspondence Received In Law Office
Jun 15, 2016
Teas Response To Office Action Received
Feb 16, 2016
Notification Of Non-Final Action E-Mailed
Feb 16, 2016
Non-Final Action E-Mailed
Feb 16, 2016
Non-Final Action Written
Feb 9, 2016
Assigned To Examiner
Oct 23, 2015
Notice Of Design Search Code E-Mailed
Oct 22, 2015
New Application Office Supplied Data Entered In Tram
Oct 21, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24