Trademark: 86790694
Word
SWEET ON THE BUBBLY A BITE OFF THE TOP SHELF
Status
Dead
Status Code
710
Status Date
Friday, June 9, 2023
Serial Number
86790694
Registration Number
5092639
Registration Date
Tuesday, November 29, 2016
Mark Type
3000
Filing Date
Friday, October 16, 2015
Published for Opposition
Tuesday, April 12, 2016
Cancellation Date
Friday, June 9, 2023

Trademark Owner History
Kristen Tenery - Original Registrant

Classifications
29 Jellies and jams; Marmalades
The mark consists of the words "SWEET ON THE BUBBLY" in stylized white font, formed in two lines with "SWEET ON THE" in the first line over "BUBBLY" in the second line, on a black circular background with white bubbles on the right side, with a teal stripe below the word "BUBBLY" and having the phrase "A BITE OFF THE TOP SHELF" in black text.
The color(s) black, white, and teal is/are claimed as a feature of the mark.

Trademark Events
Jun 9, 2023
Cancelled Sec. 8 (6-Yr)
Nov 29, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 6, 2017
Teas Change Of Correspondence Received
Nov 29, 2016
Registered-Principal Register
Oct 28, 2016
Notice Of Acceptance Of Statement Of Use E-Mailed
Oct 27, 2016
Allowed Principal Register - Sou Accepted
Oct 18, 2016
Statement Of Use Processing Complete
Sep 25, 2016
Use Amendment Filed
Oct 13, 2016
Case Assigned To Intent To Use Paralegal
Sep 25, 2016
Teas Statement Of Use Received
Jun 7, 2016
Noa E-Mailed - Sou Required From Applicant
Apr 12, 2016
Official Gazette Publication Confirmation E-Mailed
Apr 12, 2016
Published For Opposition
Mar 23, 2016
Notification Of Notice Of Publication E-Mailed
Feb 10, 2016
Approved For Pub - Principal Register
Feb 8, 2016
Examiner's Amendment Entered
Feb 8, 2016
Notification Of Examiners Amendment E-Mailed
Feb 8, 2016
Examiners Amendment E-Mailed
Feb 8, 2016
Examiners Amendment -Written
Feb 8, 2016
Assigned To Examiner
Oct 22, 2015
Notice Of Design Search Code E-Mailed
Oct 21, 2015
New Application Office Supplied Data Entered
Oct 20, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24