Trademark: 86783849
Word
SKINNYEATS
Status
Dead
Status Code
602
Status Date
Tuesday, December 13, 2016
Serial Number
86783849
Mark Type
5000
Filing Date
Friday, October 9, 2015
Abandoned Date
Friday, November 18, 2016

Trademark Owner History

Classifications
30 Artificial cream; Bean dip; Blended cheese; Butter; Butter substitutes; Chantilly cream; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Chocolate nut butter; Clarified butter; Cocoa butter for food purposes; Coconut cream; Cottage cheese; Cream; Cream cheese; Cream fraiche; Cream powder; Cream, being dairy products; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based dips; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Dip mixes; Dips; Farmer's cheese; Feta cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Fresh unripened cheeses; Fruit butters; Fruit spreads; Fruit-based spreads; Garlic-based spread; Grilled meat marinated in soy sauce; Guacamole; Half and half; Hazelnut spread; Head cheese; Honey butter; Hummus; Hummus chick pea paste; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Jelly made from devils' tongue root (konnyaku); Meat boiled down in soy sauce (tsukudani meat); Meat jellies; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat-based spreads; Milk products excluding ice cream, ice milk and frozen yogurt; Mold-ripened cheese; Mould-ripened cheese; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut-based spread; Organic cream; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Parmesan cheese; Peanut butter; Peanut butter toppings; Peanut spread. Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed cheese; Processed mustard greens; Prostokvasha; Pumpkin butter; Raw, non-dairy cheese made from fermented cashews; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Romano cheese; Seafoods boiled down in soy sauce (tsukudani); Sheep cheese; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Smetana; Snack dips; Snack food dips; Soft cheese; Soft white cheese; Soft-ripened cheese; Sour cream; Sour cream substitutes; Soy sauce marinated crab (Ganjang-gejang); Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; Vegetable-based spreads; Whipped cream; Whipping cream; White cheese Artichoke sauce; Barbecue sauce; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Butter biscuits; Caramel sauce; Caramel topping for ice cream; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chocolate-based spread also containing nuts; Cocktail sauces; Cocoa spreads; Cole slaw dressing; Coleslaw dressing; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cones for ice cream; Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cracker and cheese combinations; Cream buns; Cream of tartar for culinary purposes; Cream puffs; Curry sauce; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Egg- and dairy-free mayonnaise; Fish sauce; Flavourings for butter; Flavourings for cheeses; Food condiment consisting primarily of ketchup and salsa; Frozen dessert consisting of fruit and cream or cream substitutes; Fruit jelly candy; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice-cream; Ice-cream cakes; Ices and ice creams; Jerk sauce. Ketchup; Kits comprised of ingredients for making ice cream; Macaroni and cheese; Maizitos comprised primarily of corn that is topped with cheese or chicken; Mayonnaise; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Mustard; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Onion or cheese biscuits; Organic curry sauces; Pan de yuca; Pasta sauce; Pastry cream; Peanut butter confectionery chips; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza cheese sticks; Pizza sauce; Ready-made sauces; Royal jelly for food purposes; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Salsa; Sauce mixes; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Soy sauce; Soy sauce; Soy-based ice cream substitute; Spaghetti sauce; Spreads consisting primarily of emulsified biscuits or cookies; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based salsa; Tyropita, namely, Greek cheese pie; Worcestershire sauce
Color is not claimed as a feature of the mark.
The mark consists of the word SKINNYEATS in a stylized typeface.
SKINNY EATS

Trademark Events
Dec 13, 2016
Abandonment Notice Mailed - Failure To Respond
Dec 13, 2016
Abandonment - Failure To Respond Or Late Response
May 17, 2016
Notification Of Final Refusal Emailed
May 17, 2016
Final Refusal E-Mailed
May 17, 2016
Final Refusal Written
May 2, 2016
Teas/Email Correspondence Entered
May 2, 2016
Correspondence Received In Law Office
May 2, 2016
Teas Response To Office Action Received
Nov 3, 2015
Notification Of Non-Final Action E-Mailed
Nov 3, 2015
Non-Final Action E-Mailed
Nov 3, 2015
Non-Final Action Written
Oct 29, 2015
Assigned To Examiner
Oct 16, 2015
Notice Of Pseudo Mark E-Mailed
Oct 15, 2015
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24