Trademark: 86780634
Status Date
Saturday, December 16, 2023
Registration Number
5233277
Registration Date
Tuesday, June 27, 2017
Filing Date
Wednesday, October 7, 2015
Published for Opposition
Tuesday, September 20, 2016
30 Instant noodles; Instant Chinese noodles; [ Instant udon noodles; Chinese noodles; ] Noodles, sauce, and topping combined in unitary packages; [ Chinese rice noodles; ] Meal kits consisting primarily of noodles; [ Pasta; Somen noodles; Rice noodles; Uncooked noodles; Processed noodles; Vermicelli noodles; ] Ramen instant noodles; Packed instant noodles
The English translation of "ZHA WANG" in the mark is "FRY KING".
Dec 16, 2023
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Dec 16, 2023
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Dec 16, 2023
Case Assigned To Post Registration Paralegal
Jun 22, 2023
Teas Section 8 & 15 Received
Jun 27, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 27, 2017
Registered-Principal Register
May 25, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
May 24, 2017
Allowed Principal Register - Sou Accepted
May 22, 2017
Statement Of Use Processing Complete
Apr 26, 2017
Use Amendment Filed
May 19, 2017
Case Assigned To Intent To Use Paralegal
Apr 26, 2017
Teas Statement Of Use Received
Nov 15, 2016
Noa E-Mailed - Sou Required From Applicant
Sep 20, 2016
Official Gazette Publication Confirmation E-Mailed
Sep 20, 2016
Published For Opposition
Aug 31, 2016
Notification Of Notice Of Publication E-Mailed
Aug 18, 2016
Law Office Publication Review Completed
Aug 9, 2016
Approved For Pub - Principal Register
Jul 28, 2016
Teas/Email Correspondence Entered
Jul 28, 2016
Correspondence Received In Law Office
Jul 21, 2016
Assigned To Lie
Jul 18, 2016
Teas Response To Office Action Received
Feb 3, 2016
Notification Of Non-Final Action E-Mailed
Feb 3, 2016
Non-Final Action E-Mailed
Feb 3, 2016
Non-Final Action Written
Jan 28, 2016
Assigned To Examiner
Oct 13, 2015
New Application Office Supplied Data Entered
Oct 10, 2015
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
