Trademark: 86762422
Word
C K CAPTAIN & KREWE C K SEAFOOD MARKET & RAW BAR
Status Date
Wednesday, December 7, 2022
Registration Number
4982163
Registration Date
Tuesday, June 21, 2016
Filing Date
Monday, September 21, 2015
Published for Opposition
Tuesday, April 5, 2016
30 pies; tarts; sauces; cocktail sauce
29 Seafood, not live; crabs, not live; fish-based spreads; seaweed salad; tuna salad; seafood salad; crab cakes; fish cakes
The mark consists of An outer ring and an inner ring with the stylized "CAPTAIN & KREWE and SEAFOOD MARKET & RAW BAR" positioned between the outer ring and the inner ring; a circle within the inner ring; a crossmark dividing the circle into four sections; a shell in a first section; a stylized "C" in a second section; a crab in a third section; and a stylized "K" in a fourth section.
CAPTAIN AND CREW C K SEAFOOD MARKET AND RAW BAR
Color is not claimed as a feature of the mark.
"SEAFOOD MARKET & RAW BAR"
Dec 7, 2022
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Dec 7, 2022
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Dec 5, 2022
Case Assigned To Post Registration Paralegal
May 25, 2022
Teas Section 8 & 15 Received
Jun 21, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 21, 2016
Registered-Principal Register
Apr 5, 2016
Official Gazette Publication Confirmation E-Mailed
Apr 5, 2016
Published For Opposition
Mar 16, 2016
Notification Of Notice Of Publication E-Mailed
Jan 29, 2016
Approved For Pub - Principal Register
Jan 28, 2016
Teas Change Of Correspondence Received
Jan 28, 2016
Teas/Email Correspondence Entered
Jan 28, 2016
Correspondence Received In Law Office
Jan 28, 2016
Teas Response To Office Action Received
Jan 8, 2016
Notification Of Non-Final Action E-Mailed
Jan 8, 2016
Non-Final Action E-Mailed
Jan 8, 2016
Non-Final Action Written
Jan 8, 2016
Assigned To Examiner
Sep 25, 2015
Notice Of Design Search Code E-Mailed
Sep 24, 2015
New Application Office Supplied Data Entered In Tram
Sep 24, 2015
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
