Trademark: 86760281
Word
ONGPAUCO'S ORIGINALS
Status Date
Wednesday, April 5, 2017
Filing Date
Thursday, September 17, 2015
Published for Opposition
Tuesday, August 9, 2016
Abandoned Date
Wednesday, April 5, 2017
29 Dried fish; Frozen fish; Shrimp paste
30 Bakery goods, namely, cakes, bread and pastries; Bakery products; Sauces; Seasoning pastes
"ORIGINALS"
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Consuelo Ongpauco Cauton, whose consent(s) to register is made of record.
Jul 7, 2017
Abandonment Notice Mailed - No Use Statement Filed
Jul 7, 2017
Abandonment - No Use Statement Filed
Apr 5, 2017
Itu Office Action Issued For Extension Request
Apr 5, 2017
Case Assigned To Intent To Use Paralegal
Mar 30, 2017
Teas Extension Received
Oct 4, 2016
Noa E-Mailed - Sou Required From Applicant
Aug 9, 2016
Official Gazette Publication Confirmation E-Mailed
Aug 9, 2016
Published For Opposition
Jul 20, 2016
Notification Of Notice Of Publication E-Mailed
Jul 5, 2016
Approved For Pub - Principal Register
Jul 5, 2016
Examiner's Amendment Entered
Jul 5, 2016
Notification Of Examiners Amendment E-Mailed
Jul 5, 2016
Examiners Amendment E-Mailed
Jul 5, 2016
Examiners Amendment -Written
Jul 1, 2016
Teas Change Of Correspondence Received
Jun 28, 2016
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 28, 2016
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 16, 2016
Notification Of Notice Of Unresponsive Amendment - E-Mailed
May 16, 2016
Notice Of Unresponsive Amendment - E-Mailed
May 16, 2016
Report Unresponsive Amendment - Completed
May 13, 2016
Teas/Email Correspondence Entered
May 11, 2016
Correspondence Received In Law Office
May 11, 2016
Teas Response To Office Action Received
Jan 11, 2016
Notification Of Non-Final Action E-Mailed
Jan 11, 2016
Non-Final Action E-Mailed
Jan 11, 2016
Non-Final Action Written
Jan 4, 2016
Assigned To Examiner
Sep 22, 2015
New Application Office Supplied Data Entered In Tram
Sep 21, 2015
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
