41 PROVIDING OF TRAINING IN THE FIELD OF FOOD SCIENCE, FOOD PRESERVATION AND FOOD APPRECIATION; PROVIDING ENTERTAINMENT IN THE NATURE OF WINE AND FOOD TASTINGS, FARM VISITS, ORGANIZING SOCIAL ENTERTAINMENT EVENTS, WORKSHOPS IN THE FIELD OF FOOD APPRECIATION AND MEAL PREPARATION; ORGANIZATION AND PREPARATION OF EXHIBITIONS AND EVENTS FOR CULTURAL AND/OR EDUCATIONAL PURPOSES; ARRANGING AND CONDUCTING OF COURSES, CONGRESSES, CONFERENCES, SEMINARS, COMPETITIONS IN THE FIELD OF FOOD BIODIVERSITY, CULTURE, FOOD AND BEVERAGE TRADITIONS, CONSERVATION AND PROMOTION OF THE WORLD'S QUALITY OF FOOD AND BEVERAGES, AND THE RELATIONSHIP BETWEEN ECOLOGY AND GASTRONOMY; ARRANGING AND CONDUCTING OF TRADE SHOWS, TRADE FAIRS AND EXHIBITIONS FOR CULTURAL AND EDUCATIONAL PURPOSES IN THE FIELD OF WINE AND FOOD TASTINGS, FARM VISITS, ORGANIZING SOCIAL ENTERTAINMENT EVENTS, WORKSHOPS IN THE FIELD OF FOOD APPRECIATION AND MEAL PREPARATION; PUBLICATION OF ELECTRONIC JOURNALS AND WEB LOGS, FEATURING USER GENERATED OR SPECIFIED CONTENT IN THE FIELDS OF FOOD BIODIVERSITY, ANIMAL WELFARE, CULTURE, FOOD AND BEVERAGE TRADITIONS, CONSERVATION AND PROMOTION OF THE WORLD'S QUALITY OF FOOD AND BEVERAGES, AND THE RELATIONSHIP BETWEEN ECOLOGY AND GASTRONOMY; ELECTRONIC PUBLISHING OF PUBLICATIONS SERVICES FOR OTHERS; PROVIDING INFORMATION REGARDING ACCESSIBLE NEWS AND DATABASES OF INFORMATION, FEATURING TEXTS, ELECTRONIC DOCUMENTS, DATABASES, GRAPHICS, AND AUDIOVISUAL INFORMATION ON COMPUTER AND COMMUNICATIONS NETWORKS; PRODUCTION OF TELEVISION AND RADIO PROGRAMS