Trademark: 86738520
Word
NOODLES & COMPANY WORLD KITCHEN
Status Date
Wednesday, April 12, 2023
Registration Number
5055940
Registration Date
Tuesday, October 4, 2016
Filing Date
Wednesday, August 26, 2015
Published for Opposition
Tuesday, December 8, 2015
43 Restaurant services; take out restaurant services
The mark consists of stylized white lettering featuring "NOODLES & COMPANY" within a red rectangular shape with the ampersand surrounded by a yellow circle all positioned above a brown rectangle featuring the words "WORLD KITCHEN" in white.
NOODLES AND COMPANY WORLD KITCHEN
As to "NOODLES & COMPANY"
The color(s) RED, BROWN, YELLOW and WHITE is/are claimed as a feature of the mark.
"KITCHEN"
Apr 12, 2023
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Apr 12, 2023
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Apr 12, 2023
Case Assigned To Post Registration Paralegal
Oct 3, 2022
Teas Section 8 & 15 Received
Oct 4, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Oct 4, 2016
Registered-Principal Register
Aug 30, 2016
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 29, 2016
Allowed Principal Register - Sou Accepted
Aug 16, 2016
Statement Of Use Processing Complete
Jul 22, 2016
Use Amendment Filed
Aug 16, 2016
Case Assigned To Intent To Use Paralegal
Jul 22, 2016
Teas Statement Of Use Received
Feb 2, 2016
Noa E-Mailed - Sou Required From Applicant
Dec 8, 2015
Official Gazette Publication Confirmation E-Mailed
Dec 8, 2015
Published For Opposition
Nov 18, 2015
Notification Of Notice Of Publication E-Mailed
Nov 5, 2015
Law Office Publication Review Completed
Nov 2, 2015
Assigned To Lie
Sep 24, 2015
Approved For Pub - Principal Register
Sep 24, 2015
Examiner's Amendment Entered
Sep 24, 2015
Notification Of Examiners Amendment E-Mailed
Sep 24, 2015
Examiners Amendment E-Mailed
Sep 24, 2015
Examiners Amendment -Written
Sep 21, 2015
Assigned To Examiner
Sep 1, 2015
Notice Of Design Search Code E-Mailed
Aug 31, 2015
New Application Office Supplied Data Entered
Aug 29, 2015
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
