21 Cookware, namely, frying pans, sauce pans, sauciers, tapered pans for concentrating liquids, saute pans, stock pots, casseroles, pasta cooking pots and colander inserts, brasier pans, roaster pans, roaster racks, stir fry pans, woks, grill pans, non-electric griddles, chef's pans, paella pans, omelette pans, au gratin pans, double boiler inserts and steamer inserts, lids and sets made up of the foregoing items, cake pans, cookie sheets, jelly roll pans, slotted cooking spoons, kitchen ladles, spatulas, turners, whisks, sauce skimmers; Non-electric food blenders; Kitchen utensil holders; Solid cooking spoons