Trademark: 86713243
Word
NICE & NATURAL
Status
Dead
Status Code
710
Status Date
Friday, April 28, 2023
Serial Number
86713243
Registration Number
5062024
Registration Date
Tuesday, October 18, 2016
Mark Type
4000
Filing Date
Monday, August 3, 2015
Published for Opposition
Tuesday, June 28, 2016
Cancellation Date
Friday, April 28, 2023

Trademark Owner History
GRIFFIN'S FOOD LIMITED - Original Registrant

Classifications
30 flour and flour preparations made from cereal, namely, breakfast cereals and processed cereals; bread, pastry or pastry products, namely, bakery desserts, bakery goods, Danish pastries, macaroons, eclairs, cookies, cakes, pies, cream puffs, tarts and tartlets; confectionery, namely, pastilles, bon bons, frozen confectionery, chocolate candies, chocolate truffles, fudge, fruit flavored hard and soft candies, herb flavoured hard and soft candies, fruit and herb flavored hard and soft candies, candy, liquorices, natural sweeteners, edible cake decorations; sauces; spices; condiments, namely, condiment sauces; biscuits; cereal based snack foods; health food bars, namely, granola based snack bars, ready to eat cereal-derived food bars, flax-based snack bars, grain-based food bars also containing grains, fruits, nuts and seeds; cereal based snack food bars and cereal-derived food products used as snack foods, muffin bars, cereal-based food bars containing yogurt, chocolate-based ready-to-eat food bars and other foods in this class made from naturally prepared products, namely, granola snacks, flax-based snack foods; fruit sauces excluding cranberry sauce and applesauce; nut flours; all the foregoing made in whole or substantial part of natural ingredients
29 preserved, dried and cooked fruits, nuts, and vegetables; jellies; jams; fruit preserves; preserves, namely, fruit preserves and vegetable preserves; fruit-based food snacks; health food bars, namely, fruit-based organic food bars, processed fruit-and-nut based food bars, soy-based food bars and other foods in this class made from naturally prepared products, namely, processed, bottled, canned, dried, and preserved fruits, processed, bottled, canned, dried, and preserved vegetables, fruit toppings, fruit-based filling for cakes and pies, fruit-based spreads, fruit chips, fruit-salads, vegetables salads, snack mix consisting primarily of processed fruits, seeds and nuts, vegetable-based snack foods; dairy products excluding ice cream, ice milk and frozen yogurt; milk and milk products excluding ice cream, ice milk and frozen yogurt; all the foregoing made in whole or substantial part of natural ingredients
NICE AND NATURAL

Trademark Events
Apr 28, 2023
Cancelled Sec. 8 (6-Yr)
Oct 18, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Oct 18, 2016
Registered-Principal Register
Sep 13, 2016
1(B) Basis Deleted; Proceed To Registration
Aug 25, 2016
Notice Of Allowance Cancelled
Sep 13, 2016
Case Assigned To Intent To Use Paralegal
Aug 25, 2016
Teas Delete 1(B) Basis Received
Aug 23, 2016
Noa E-Mailed - Sou Required From Applicant
Jun 28, 2016
Official Gazette Publication Confirmation E-Mailed
Jun 28, 2016
Published For Opposition
Jun 8, 2016
Notification Of Notice Of Publication E-Mailed
May 24, 2016
Law Office Publication Review Completed
May 16, 2016
Approved For Pub - Principal Register
May 11, 2016
Examiner's Amendment Entered
May 11, 2016
Notification Of Examiners Amendment E-Mailed
May 11, 2016
Examiners Amendment E-Mailed
May 11, 2016
Examiners Amendment -Written
Apr 15, 2016
Teas/Email Correspondence Entered
Apr 14, 2016
Correspondence Received In Law Office
Apr 14, 2016
Teas Response To Office Action Received
Nov 13, 2015
Notification Of Non-Final Action E-Mailed
Nov 13, 2015
Non-Final Action E-Mailed
Nov 13, 2015
Non-Final Action Written
Nov 13, 2015
Assigned To Examiner
Sep 1, 2015
Preliminary/Voluntary Amendment - Entered
Aug 24, 2015
Assigned To Lie
Aug 8, 2015
Teas Voluntary Amendment Received
Aug 8, 2015
Notice Of Pseudo Mark E-Mailed
Aug 7, 2015
New Application Office Supplied Data Entered
Aug 6, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24