Trademark: 86709478
Word
TOP NOTCH TEXAS BBQ
Status
Dead
Status Code
710
Status Date
Friday, June 23, 2023
Serial Number
86709478
Registration Number
5101336
Registration Date
Tuesday, December 13, 2016
Mark Type
3000
Filing Date
Thursday, July 30, 2015
Published for Opposition
Tuesday, February 9, 2016
Cancellation Date
Friday, June 23, 2023

Trademark Owner History
Cavinese LLC - Original Registrant

Classifications
43 Restaurant
The mark consists of "Top Notch" stylized in black and "Texas" in black and "BBQ" in red and a gray pig located above "TEXAS" and a red underlining and all over a background that consists of a file in yellow and orange and an overall ran background with a top right black corner.
TOP NOTCH TEXAS BARBECUE
The color(s) black, red, yellow, orange, gray, tan is/are claimed as a feature of the mark.
"TOP NOTCH TEXAS BBQ"

Trademark Events
Jun 23, 2023
Cancelled Sec. 8 (6-Yr)
Dec 13, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 13, 2016
Registered-Principal Register
Nov 8, 2016
Notice Of Acceptance Of Statement Of Use E-Mailed
Nov 7, 2016
Allowed Principal Register - Sou Accepted
Oct 19, 2016
Statement Of Use Processing Complete
Oct 4, 2016
Use Amendment Filed
Oct 19, 2016
Case Assigned To Intent To Use Paralegal
Oct 4, 2016
Teas Statement Of Use Received
Apr 5, 2016
Noa E-Mailed - Sou Required From Applicant
Feb 9, 2016
Official Gazette Publication Confirmation E-Mailed
Feb 9, 2016
Published For Opposition
Jan 20, 2016
Notification Of Notice Of Publication E-Mailed
Dec 1, 2015
Approved For Pub - Principal Register
Nov 20, 2015
Teas/Email Correspondence Entered
Nov 19, 2015
Correspondence Received In Law Office
Nov 19, 2015
Teas Response To Office Action Received
Nov 13, 2015
Notification Of Non-Final Action E-Mailed
Nov 13, 2015
Non-Final Action E-Mailed
Nov 13, 2015
Non-Final Action Written
Nov 11, 2015
Assigned To Examiner
Aug 5, 2015
Notice Of Design Search Code E-Mailed
Aug 4, 2015
New Application Office Supplied Data Entered
Aug 3, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24