Trademark: 86699884
Word
TTANG CHO HOT FOOD
Status Date
Tuesday, November 14, 2017
Registration Number
5332390
Registration Date
Tuesday, November 14, 2017
Filing Date
Tuesday, July 21, 2015
Published for Opposition
Tuesday, August 29, 2017
30 Bean processed foodstuffs for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, bean paste, bean flour, bean-starched noodles; Flour for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Cereal-based processed products for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, cereal bars, breakfast cereal, cereal-based snack foods, rice cakes made of cereal, Chinese noodles made of cereal; Food seasonings for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Chocolate for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Food leavening agents, namely, leaven for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Confectioneries for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, snack foods, namely, chocolate; Bread for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Spices for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Sugar for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Rice cakes for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Soy sauce for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Soy bean paste for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Sauces for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Salt for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tea for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Coffee for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tea-based beverages for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Ice for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Stir-fried rice cake for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper
29 Preserved fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Dried fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Cooked fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Fermented vegetables (kimchi) for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Pickled radishes for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tomato juice for cooking for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Fried tofu for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Frozen fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Meat, frozen for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper
35 Retail store services featuring cereal-based processed products, preserved fruits and vegetables, preserved bean curd, bean processed foodstuffs, processed meat products, processed eggs, processed fish and shellfish, processed, edible seaweed, confectioneries, namely, snack foods, namely, chocolate, rice cakes, food seasonings, sugar, beverages, tea, coffee, cooked stir-fried rice cake; Advertising services
The mark consists of black and white concentric circle, with a white circle on the inside, a black circle on the outside, with a white rim, that is shadowed in gray on its bottom right. The circle contains a stylized red pepper that extends from outside the top left of the circle to the bottom right rim of the circle. The red pepper appears with a green stem, black and white eyes, a black mouth, yellow arms and hands outlined in black with red droplets on either side of the pepper, but still inside the inner white circle. Within the black portion of the concentric circle is the white wording "TTANGCHO HOT FOOD". Black Korean characters outlined in white, with gray shadowing, appear to the left of the concentric circle and directly above the concentric circle on either side of the pepper's head. Black Korean characters outlined in white with gray shadowing also appear to the right of the concentric circle and brown Korean characters outlined in which with gray shadowing appear above the black and white Korean characters on the right-hand side of the concentric circle. The design and wording appear on a white background, which is not claimed as a feature of the mark.
The color(s) white, black, red, green, yellow, brown , and gray is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "BOOL DAAK BAAL", "DDAEGN CHO", "DONGDAEMUN", "YUPGY", "DDEOK BOK YI" and this means "Hot food made of chicken feet", "hot pepper", "Great East Gate of Seoul, Korea as a place of historic interest", "bizarreness", "Korean food consisting primarily of stir-fried rice cake with fermented hot pepper paste" in English.
The English translation of "TTANG CHO" in the mark is "HOT CHILI PEPPER".
"HOT FOOD" AND "TTANG CHO" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BOOL DAAK BAAL", "DDAEGN CHO", "DONGDAEMUN", AND "DDEOK BOK YI"
Mar 28, 2024
Teas Section 8 Received
Nov 14, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 4, 2020
Review Of Correspondence Complete - Address Updated
Apr 8, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Apr 8, 2020
Teas Change Of Correspondence Received
Apr 8, 2020
Teas Withdrawal As Domestic Representative Received
Apr 8, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 8, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 8, 2020
Teas Change Of Owner Address Received
Jan 24, 2018
Automatic Update Of Assignment Of Ownership
Nov 14, 2017
Registered-Principal Register
Aug 29, 2017
Official Gazette Publication Confirmation E-Mailed
Aug 29, 2017
Published For Opposition
Aug 9, 2017
Notification Of Notice Of Publication E-Mailed
Jul 22, 2017
Approved For Pub - Principal Register
Jul 21, 2017
Teas/Email Correspondence Entered
Jul 21, 2017
Correspondence Received In Law Office
Jul 21, 2017
Teas Response To Office Action Received
May 22, 2017
Notification Of Non-Final Action E-Mailed
May 22, 2017
Non-Final Action E-Mailed
May 22, 2017
Non-Final Action Written
Apr 28, 2017
Assigned To Examiner
Apr 26, 2017
Teas/Email Correspondence Entered
Apr 26, 2017
Correspondence Received In Law Office
Apr 6, 2017
Teas Response To Suspension Inquiry Received
Mar 31, 2017
Notification Of Letter Of Suspension E-Mailed
Mar 31, 2017
Letter Of Suspension E-Mailed
Mar 31, 2017
Suspension Letter Written
Mar 28, 2017
Teas/Email Correspondence Entered
Mar 28, 2017
Correspondence Received In Law Office
Mar 20, 2017
Teas Response To Suspension Inquiry Received
Sep 21, 2016
Notification Of Inquiry As To Suspension E-Mailed
Sep 21, 2016
Inquiry To Suspension E-Mailed
Sep 21, 2016
Suspension Inquiry Written
Sep 13, 2016
Suspension Checked - To Attorney For Action
Aug 31, 2016
Assigned To Lie
Feb 29, 2016
Notification Of Letter Of Suspension E-Mailed
Feb 29, 2016
Letter Of Suspension E-Mailed
Feb 29, 2016
Suspension Letter Written
Feb 29, 2016
Examiner's Amendment Entered
Feb 29, 2016
Notification Of Examiners Amendment E-Mailed
Feb 29, 2016
Examiners Amendment E-Mailed
Feb 29, 2016
Examiners Amendment -Written
Feb 12, 2016
Teas/Email Correspondence Entered
Feb 12, 2016
Correspondence Received In Law Office
Feb 12, 2016
Teas Response To Office Action Received
Nov 2, 2015
Notification Of Non-Final Action E-Mailed
Nov 2, 2015
Non-Final Action E-Mailed
Nov 2, 2015
Non-Final Action Written
Oct 30, 2015
Assigned To Examiner
Jul 28, 2015
Notice Of Design Search Code E-Mailed
Jul 27, 2015
New Application Office Supplied Data Entered
Jul 24, 2015
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
