Word

LA MAISON DU BISCUIT LE TOUT AU BEURRE TRADITION ET QUALITE ETS BURNOUF FONDÉS EN 1903 SORTOSVILLE-EN-BEAUMONT DEPUIS 1903

Status

Dead

Status Code

710

Status Date

Friday, March 10, 2023

Serial Number

86698171

Registration Number

5029935

Registration Date

Tuesday, August 30, 2016

Mark Type

3000

Filing Date

Monday, July 20, 2015

Published for Opposition

Tuesday, June 14, 2016

Cancellation Date

Friday, March 10, 2023

Trademark Owner History

La Maison Du Biscuit SAS - Original Registrant

Classifications

30 Allspice; Almond cake; Almond paste; Aniseed for use as a flavoring in food and drinks; Apple fritters; Artificial coffee; Bagels; Baguettes; Baking powder; Baking soda; Banana fritters; Barbecue sauce; Barley flour; Bean-starch noodles (harusame, uncooked); Beer vinegar; Biscotti; Biscuits; Black tea; Boiled sweets; Bonbons made of sugar; Bread; Bread doughs; Bread flavoured with spices; Bread with soy bean; Breadcrumbs; Breadsticks; Breakfast cereals; Brownie dough; Brownies; Bubble gum; Buckwheat flour; Buns; Burritos; Buttercream fillings for cakes; Buttercream icing; Caffeine-free coffee; Cake doughs; Cake frosting; Cake mixes; Cakes of sugar-bounded millet or popped rice (okoshi); Calzones; Candy; Candy bars; Candy coated apples; Candy coated popcorn; Candy decorations for cakes; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Cannelloni; Capers; Cappuccino; Caramel popcorn; Caramels; Celery salt; Cereal bars; Cereal-based snack foods; Chai tea; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Cheese-flavored corn snacks; Cheesecake; Chewing gum; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili paste for use as a seasoning; Chili sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chocolate; Chocolate bars; Chocolate based ingredient for use in confectionery products, chocolate bars; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered pretzels; Chocolate decorations for cakes; Chocolate fondue; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chow chow; Churros; Chutneys; Cinnamon; Cinnamon powder; Cinnamon rolls; Clove powder; Cloves; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coffee; Coffee based beverages; Coffee beverages with milk; Coffee essences; Coffee extracts; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Condiment, namely, pepper sauce; Cones for ice cream; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Cooked rice; Cookie dough; Cooking salt; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn chips; Corn flakes; Corn meal; Corn syrup; Corn-based snack foods; Cornmeal; Cotton candy; Couscous; Cracker meal; Crackers; Cream buns; Cream of tartar for culinary purposes; Croissants; Croutons; Crumpets; Crushed barley; Crushed oats; Crystal sugar pieces; Crème brulee; Crème caramel; Cube sugar; Curry pastes; Curry powder; Curry sauce; Custard; Custard-based fillings for cakes and pies; Danish pastries; Dessert mousse; Dessert puddings; Donuts; Dough; Doughnuts; Dried chili peppers; Dried chives; Dried herbs; Dried pasta; Dried pieces of wheat gluten (fu, uncooked); Dry seasoning mixes for stews; Dulce de leche; Dumplings; Eclairs; Edible decorations for cakes; Edible salt; Empanada dough; Enriched rice; Espresso; Extracts used as food flavoring; Extruded corn snacks; Extruded wheat snacks; Farinaceous food pastes for human consumption; Fermenting malted rice (Koji); Filled chocolate; Filo; Filo dough; Fish dumplings; Flan; Flapjacks; Flavored and sweetened gelatins; Flavored ices; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for cakes; Flavoured vinegar; Flavourings for cakes other than essential oils; Flavourings for soups; Flavourings of almond for food or beverages; Flavourings of lemons for food or beverages; Flaxseed for human consumption; Floating islands; Flour; Flour-based chips; Flour-based gnocchi; Flowers or leaves for use as tea substitutes; Fondants; Food flavorings; Food starch; Fresh pasta; Fried dough cookies (karintoh); Frostings; Frozen brownie dough; Frozen confectionery; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen yoghurt; Fruit breads; Fruit cakes; Fruit flavourings for food or beverages, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jelly candy; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Garden herbs, preserved; Garlic bread; Garlic powder; Ginger; Gingerbread; Glazed popcorn; Glucose for culinary purposes; Gluten additives for culinary purposes; Golden syrup; Grain-based chips; Grain-based food bars; Grain-based food bars also containing nuts; Gravy mixes; Green tea; Grits; Ground coffee beans; Halvah; Ham glaze; Herbal infusions; Herbal tea; Honey; Honey and treacle; Horseradish; Hot chocolate; Hot pepper powder; Hot sauce; Husked barley; Husked rice; Ice; Ice cream bars; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cubes; Ice milk; Ice milk bars; Ice-cream cakes; Iced cakes; Iced coffee; Iced tea; Ices and ice creams; Icing mixes; Icing sugar; Instant noodles; Instant pancake mixes; Instant pudding mixes; Instant tea; Instant udon noodles; Jam buns; Japanese arrowroot powder (kudzu-ko, for food); Japanese green tea; Japanese horseradish powder spice (wasabi powder); Jelly beans; Ketchup; Kits comprised of ingredients for preparing pizza; Lasagna; Lime tea; Liquorice; Lollipops; Macaroni; Macaroons; Maize flakes; Maize gluten meal; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Maple syrup; Marinades; Marshmallow topping; Marshmallows; Marzipan; Marzipan substitutes; Mayonnaise; Meat gravies; Meat pies; Meat tenderizers for household purposes; Meringues; Microwave popcorn; Milk chocolate; Mincemeat pies; Mixtures of coffee and chicory; Molasses syrup; Muesli; Muesli bars; Muffins; Mustard; Mustard powder; Natural sweetener; Non-medicated lozenges; Noodle-based prepared meals; Nougat; Nutmeg; Onion or cheese biscuits; Oolong tea; Palm sugar; Pancake mixes; Pancake syrup; Pancakes; Panettone; Parfaits; Pasta for soups; Pasta sauce; Pasta shells; Pastries; Pastries, namely, pasties; Pastry cream; Pastry mixes; Pastry shells; Peanut brittle; Peanut butter confectionery chips; Pepper; Pepper paste for use as a seasoning; Pepper powder; Pesto sauce; Petit-beurre biscuits; Petits fours; Pickle relish; Pickled ginger; Pies; Pineapple fritters; Pita bread; Pizza; Pizza crust mixes; Pizza dough; Plum-cakes; Polenta; Popcorn; Potato flour; Pounded wheat; Powdered garlic; Pralines; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Preparations made from cereals, namely, flour; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Prepared horseradish; Prepared wasabi; Preserved ginger; Pretzels; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed corn; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed grains; Processed herbs; Processed oats; Processed semolina; Processed wheat; Puddings; Puffed rice; Quesadillas; Quiche; Ravioli; Ready-to-eat cereals; Relish; Rice; Rice cakes; Rice crackers (senbei); Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice-based snack foods; Risotto; Roasted maize; Rolls; Royal jelly for food purposes; Rusks; Saffron for use as a food seasoning; Sage; Sago; Salad dressings; Salt; Salt for preserving food; Sandwich wraps; Sandwiches; Sauces; Savarins; Savoury and salted biscuits; Sea water for cooking; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Seasonings, namely, crustacean and seafood mixtures for use in broths; Sherbets; Shortbread biscuits; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soba noodles; Somen noodles; Sopapillas; Sorbets; Soy sauce; Soy-based ice cream substitute; Soya bean paste; Soya flour; Spaghetti; Spices; Spring rolls; Starch for use in manufacturing food; Starch syrup; Starch-based binding agents for ice cream; Starch-based candies (ame); Steamed rice; Stuffing mixes containing bread; Sugar; Sugar substitutes; Sugar wafers; Sugar-coated almonds; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugared nuts; Sugarfree chewing gum; Sugarfree sweets; Sushi; Sweetmeats; Syrup for flavoring food or beverages; Table salt; Table salt mixed with sesame seeds; Table syrup; Taco chips; Tamales; Tapioca; Tapioca flour; Tartar sauce; Tarts; Tea; Tea extracts; Tea for infusions; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Theine-free tea sweetened with sweeteners; Thickening agents for use in cooking; Toast; Toasted corn kernels; Toffee; Tomato sauce; Topping syrup; Tortilla chips; Tortillas; Treacle; Turmeric for food; Unleavened bread in thin sheets; Unroasted coffee; Vanilla beans; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Vegetable concentrates used for seasoning; Vermicelli; Vinegar; Wafer doughs; Wafers; Waffles; Wheat flour; Wheat germ for human consumption; Wheat starch flour; Wheat-based snack foods; White lotus tea (Baengnyeoncha); White sugar; Wholemeal bread; Wholemeal rice; Wine vinegar; Wontons filled with meat, cream cheese, vegetables; Yeast; Yeast extracts for human consumption; Yeast powder; Yeast, baking powder; Yerba mate; prepared entrees consisting primarily of pasta or rice; frozen and packaged; prepared meals consisting primarily of pasta or rice

29 Acidophilus milk; Ajvar (preserved peppers); Aloe vera prepared for human consumption; Anchovy paste; Animal oils and fats; Antipasto; Appetizers, namely, breaded and fried jalapeño peppers; Apple butter; Apple puree; Arrangements of cut fruit; Artichoke paste; Aspic; Bean dip; Beef bouillon; Beverages consisting principally of milk; Bisques; Blended oil; Bottled fruits; Broth; Butter; Candied fruit; Canned beans; Canned cooked meat; Canned fruits; Canned peanuts; Canned pork; Canned pork and beans; Canned snails; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Caviar; Cheese; Cheese powder; Chocolate nut butter; Coconut cream; Coconut meal; Coconut milk for culinary purposes; Coconut milk powder; Coconut oil; Coconut oil and fat; Colza oil for food; Compotes; Condensed milk; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Corn oil; Cottage cheese; Cows' milk; Crab roe paste; Cranberry sauce; Cream; Cream cheese; Cream powder; Curd; Cut fruits; Cut vegetables; Dairy-based beverages; Dairy-based dips; Dairy-based spreads; Desiccated coconut; Dried beans; Dried dates; Dried edible algae; Dried edible seaweed (hoshi-wakame); Dried figs; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried lentils; Dried milk for food; Dried pieces of agar jelly (kanten); Dried soybeans; Dried truffles; Dried vegetables; Drinking yogurts; Edible bird's nests; Edible fats; Edible oils; Edible oils and fats; Egg product; Eggs; Extracts of poultry; Falafel; Fermented milk; Fermented vegetables (kimchi); Feta cheese; Fish mousse; Fish preserves; Fish roe, prepared; Flaked coconut; Flaxseed oil for culinary purposes; Foie gras; Frosted fruits; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Fruit chips; Fruit conserves; Fruit jellies; Fruit peel; Fruit pulp; Fruit purees; Fruit salads; Fruit spreads; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Garlic-based spread; Gherkins; Glazed fruits; Goat milk; Grapeseed oil; Ground almonds; Guacamole; Guava paste; Half and half; Ham; Hardened oils; Hash brown potatoes; Herrings, not live; Honey butter; Hummus; Husked peas; Infused oils for cooking; Instant mashed potato; Instant or pre-cooked soup; Jams; Jellies and jams; Lactic acid bacteria drinks; Lactic acid drinks; Low-fat potato chips; Maraschino cherries; Margarine; Marinated jalapeno peppers; Marmalade; Mascarpone; Mashed potatoes; Meat; Meat extracts; Meat, fish, fruit and vegetable jellies; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk ferments for culinary purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Mincemeat; Mixes for making broths; Mussels, not live; Non-alcoholic egg nog; Nut butters; Nut meats; Nut oils; Nut topping; Nut-based food bars; Nut-based milk for use as a milk substitute; Nut-based snack foods; Nut-based spread; Oils and fats for food; Olive oil; Olive pastes; Palm kernel oil for food; Palm oil for food; Paté; Peanut butter; Peeled tomatoes; Pepperoni; Piccalilli; Pickled cucumbers; Pickled fruits; Pickled onions; Pickles; Potato chips; Potato fritters; Potato-based snack foods; Pre-cut vegetable salad; Preparations for making bouillon; Preparations for making soup; Preparations for making soups; Prepared entrees consisting primarily of seafood; Prepared nuts; Prepared pistachio; Prepared snails; Prepared walnuts; Preserved fruits; Preserved peas; Preserved soya beans for food; Preserved truffles; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked olives; Preserved, dried, cooked and grilled vegetables; Processed almonds; Processed anchovies; Processed apricots; Processed artichokes; Processed asparagus; Processed bean sprouts; Processed beans; Processed blueberries; Processed cabbage; Processed cactus for food purposes; Processed cheese; Processed cherries; Processed chickpeas; Processed coconut; Processed dates; Processed edible flowers; Processed edible flowers in crystallized form; Processed edible seeds; Processed eggs; Processed fruits; Processed garlic; Processed hearts of palm; Processed lemongrass; Processed lemons; Processed mangos; Processed mushrooms; Processed mustard greens; Processed olive puree; Processed olives; Processed onions; Processed peaches; Processed peanuts; Processed peppers; Processed pignoli pine nuts; Processed plantain seeds; Processed pulses; Processed pumpkin seeds; Processed quince; Processed roots; Processed seafood; Processed soy beans; Processed sunflower seeds; Processed sweet potatoes; Processed vegetables; Processed, edible seaweed; Protein milk; Pumpkin seed oil; Raisins; Rennet; Rice milk for use as a milk substitute; Ripened cheese; Roasted nuts; Sardines, not live; Seafood, not live; Seasoned nuts; Seasoned fish; Sesame oil; Sheep milk; Shelled nuts; Shellfish, not live; Sliced fruits; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soft white cheese; Soup concentrates; Soup mixes; Soup pastes; Soups; Sour cream; Soy bean oil; Soy chips; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Soybean milk; Spicy pickles; Stewed fruit; Stock; Stock cubes; Strawberry milk; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Sunflower oil; Tapenades; Tinned fish; Tinned olives; Tinned seafood; Tofu; Tofu-based snacks; Tomato extracts; Tomato preserves; Tomato puree; Truffle juice; Unflavored and unsweetened gelatins; Vanilla milk; Vegetable chips; Vegetable juice for cooking; Vegetable mousse; Vegetable oils and fats; Vegetable puree; Vegetable-based snack foods; Vegetable-based spreads; Whey; Whipped cream; Yoghurt; Yoghurt drinks; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; chicken, meat, fish croquettes; preparations for making broths, namely, crustacean and seafood broth mixtures

The mark consists of the stylized wording "LA MAISON DU BISCUIT" in blue and outlined in yellow, "Le Tout au Beurre" in blue and outlined in yellow, "TRADITION ET QUALITÉ" in blue on a yellow banner that is bordered in blue, "ETS BURNOUF FONDÉS en 1903" in blue with a black and yellow design on the left and a design of a sack of flour, bread, eggs and grain on the right in yellow and grey, and "SORTOSVILLE-en-BEAUMONT" in blue with a ribbon of blue on each side of the phrase. This is all within a blue oval with an inside border of yellow and grey. At the bottom of the mark is the stylized phrase "Depuis 1903" in black with a black design on each side of the phrase on a yellow banner bordered in blue with a design of a blue flower on each side of the banner. The banner also sits on a wreathe of grain that is yellow and grey that surrounds the blue oval. All on a yellow background.
The color(s) blue, yellow, grey and black is/are claimed as a feature of the mark.
The English translation of "LA MAISON DU BISCUIT", "TOUT AU BEURRE", "TRADITION ET QUALITE", "ETS BURNOUF FONDES EN 1903" and "DEPUIS 1903" in the mark is "HOME BISCUIT", "BUTTERED", "TRADITION AND QUALITY", "BURNOUF COMPANY CREATED IN 1903" and "SINCE 1903".
"BISCUITS", "FONDES EN 1903", "TOUT AU BEURRE", "TRADITION ET QUALITE", "SORTOSVILLE-EN-BEAUMONT" AND "DEPUIS 1903"

Trademark Events

Mar 10, 2023

Cancelled Sec. 8 (6-Yr)

Aug 30, 2021

Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed

Aug 30, 2016

Registered-Principal Register

Jun 14, 2016

Official Gazette Publication Confirmation E-Mailed

Jun 14, 2016

Published For Opposition

May 25, 2016

Notification Of Notice Of Publication E-Mailed

May 9, 2016

Approved For Pub - Principal Register

May 7, 2016

Teas/Email Correspondence Entered

May 6, 2016

Correspondence Received In Law Office

May 6, 2016

Teas Response To Office Action Received

Nov 6, 2015

Notification Of Priority Action E-Mailed

Nov 6, 2015

Priority Action E-Mailed

Nov 6, 2015

Priority Action Written

Oct 29, 2015

Assigned To Examiner

Aug 5, 2015

Notice Of Design Search Code E-Mailed

Aug 4, 2015

New Application Office Supplied Data Entered

Jul 23, 2015

New Application Entered