29 Milk products excluding ice cream, ice milk and frozen yogurt; Fresh, chilled or frozen meat for human consumption; Fresh, chilled or frozen edible aquatic animals, not live, namely, seafood; Frozen vegetables; Frozen fruits; Tonkatsu, namely, deep-fried breaded pork; Uncooked hamburger patties; Yakitori, namely, Japanese style char-broiled chicken; Chinese-style barbecued pork; Seasoned beef and pork liver and plucks, namely, packaged seasoned beef and pork liver and plucks used for barbecue or grill; Processed meat products, namely, ham, sausage, bacon, prepared hamburger patty, meat ball, croquette, canned cooked meat, dried cooked meat, bottled cooked meat; Processed seafood products, namely, canned cooked seafood, boiled cooked seafood, smoked seafood, boiled fish paste, dried fish, minced and steamed fish, fish sausage, bottled cooked seafood, seafood products boiled down in soy sauce, Mozuku seaweed,dried wakame seaweed, processed laver; Coconut milk powder; Ham salad; Processed vegetables and fruits; Abura-age, namely, fried tofu pieces; Kohri-dofu, namely, freeze-dried tofu pieces; Jelly made from devils' tongue root in the nature of Konnyaku; Soya milk being a milk substitute; Tofu consisting mainly of soya milk and collagen; Tofu; Natto, namely, fermented soybeans; Prepared instant vegetable dish consisting primarily of shrimps, carrots, young corns and seasonings also including and cooked with fresh broccoli; Prepared instant vegetable dish consisting primarily of bacons, carrots, cheese and seasonings, also including and cooked with fresh asparagus; Prepared instant vegetable dish consisting primarily of bacons, carrots and seasonings, also including and cooked with fresh potato; Prepared instant vegetable dish consisting primarily of meats, processed meat products, edible aquatic animals and seasonings, also including and cooked with fresh vegetables; Hashed beef mixes; Instant miso soup; Prepared soup; Pre-cooked curry stew, stew and soup mixes; Ingredients, namely, fried egg and cooked crab for an instant Chinese dish; Prepared Chinese dish consisting primarily of tofu, vegetables and a spicy brown hot sauce; Prepared Chinese dish consisting primarily of eggplant and a spicy sauce; Prepared Szechuan entrée consisting primarily of twice cooked pork; Ingredients, namely, meat and seafood for instant Chinese dish, called 'happosai'; Ingredients, namely, pork and chicken for instant Chinese dish of sweet and sour pork; Ingredients, namely, meat for instant Chinese dish of sweet and chili shrimp; Ingredients, namely, chicken for instant Chinese dish of fried chopped chicken with cashew nuts; Ingredients, namely, meat for instant Chinese dish of Green pepper steak called "Chinjao Rosu"; Prepared instant dish consisting mainly of cooked meats, vegetables, edible seafoods and seasonings; Ochazuke-nori, namely, dried flakes of laver for sprinkling on rice in hot water; Dried flakes of fish, meat, vegetables and processed edible seaweed; Cooked side-dish consisting primarily of fermented soybean also known as Name-mono; Formed textured vegetable protein for use as a meat substitute for human consumption; One-pot dish in the nature of a barbecue meal consisting primarily of meats, edible aquatic animals and/or processed vegetables, and also including assorted ingredients, namely, beef, pork, lamb, chicken, shellfish, fish, carrot, onion, green pepper, pumpkin, green onion, Chinese cabbage and cabbage; Fried chicken; Prepared food kits consisting mainly of meat or processed meat; Prepared food kits consisting mainly of edible seafood; Prepared food kits consisting mainly of vegetables; Prepared food kits consisting mainly of fruits; Prepared food kits consisting mainly of Tofu; Processed algae for human consumption; Coconut-based beverage used as a milk substitute; Broth for noodles in the form of powder and liquid