Trademark: 86691894
Word
YORISU
Status
Dead
Status Code
710
Status Date
Friday, September 1, 2023
Serial Number
86691894
Registration Number
5144233
Registration Date
Tuesday, February 21, 2017
Mark Type
4000
Filing Date
Tuesday, July 14, 2015
Published for Opposition
Tuesday, December 6, 2016
Cancellation Date
Friday, September 1, 2023

Trademark Owner History
CJ CHEILJEDANG CORPORATION - Original Registrant

Classifications
30 Seasonings; Sauce; Marinade; Korean-style dumplings (Mandu); Cooked rice; Confectionery; Wheat flour; Vinegar; Salt; Sugar; Fermented hot pepper paste (Gochujang); Soya bean paste; Syrups; Spices; Spices in the form of powders; Natural sweeteners; Noodles; Cereal-based snack food; Bread; Monosodium glutamate used as a flavor enhancer for food

Trademark Events
Sep 1, 2023
Cancelled Sec. 8 (6-Yr)
Feb 21, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 21, 2017
Registered-Principal Register
Dec 6, 2016
Official Gazette Publication Confirmation E-Mailed
Dec 6, 2016
Published For Opposition
Nov 16, 2016
Notification Of Notice Of Publication E-Mailed
Oct 28, 2016
Law Office Publication Review Completed
Oct 26, 2016
Approved For Pub - Principal Register
Oct 26, 2016
Examiner's Amendment Entered
Oct 26, 2016
Notification Of Examiners Amendment E-Mailed
Oct 26, 2016
Examiners Amendment E-Mailed
Oct 26, 2016
Examiners Amendment -Written
Oct 25, 2016
Teas/Email Correspondence Entered
Oct 25, 2016
Correspondence Received In Law Office
Oct 18, 2016
Teas Response To Suspension Inquiry Received
May 16, 2016
Notification Of Inquiry As To Suspension E-Mailed
May 16, 2016
Inquiry To Suspension E-Mailed
May 16, 2016
Suspension Inquiry Written
May 12, 2016
Suspension Checked ¿ To Attorney For Action
May 6, 2016
Assigned To Lie
Oct 26, 2015
Notification Of Letter Of Suspension E-Mailed
Oct 26, 2015
Letter Of Suspension E-Mailed
Oct 26, 2015
Suspension Letter Written
Oct 24, 2015
Assigned To Examiner
Jul 17, 2015
New Application Office Supplied Data Entered
Jul 17, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24