Trademark: 86686866
Word
N WELNA
Status
Dead
Status Code
606
Status Date
Monday, July 29, 2019
Serial Number
86686866
Mark Type
3000
Filing Date
Wednesday, July 8, 2015
Published for Opposition
Tuesday, May 3, 2016
Abandoned Date
Monday, July 29, 2019

Trademark Owner History
Nisshin Seifun Group Inc. - Owner At Publication

Classifications
29 Processed oils and fats; Edible oils and edible fats; Butter and butter substitutes; Shortening; Oil-based cooking spray; Cream; Milk products excluding ice cream, ice milk and frozen yogurt; Fillings, pastes, and cream of meat; Fillings, pastes, and cream of vegetables; Fillings, pastes, and cream of peanut, almond, cashews, hazelnuts, and walnuts; Fruit-based filling for cakes, pies, and pastry; Prepared meal and frozen prepared meals consisting principally of meat, fish, seafood, tofu, vegetables cheese, and/or eggs; Meat, poultry and game; Fish, not live; Processed meat; Processed fish; Tempura meat, seafood and vegetables; Eggs, processed eggs, and powdered eggs; Instant or pre-cooked curry consisting primarily of meat, fish, and/or vegetables; Potato salad; Stews; Instant or pre-cooked stew; Soups; Preparations for making soup; Pre-cooked soup, soup cubes, soup pastes, and soup powders for hot pot dishes (Nabenomoto); Dried vegetables in powder form; Preserved, frozen, dried and cooked vegetables; Preserved, frozen, dried and cooked fruits; Jellies for food; Raisins; Prepared nuts; Processed beans; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey
30 Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Processed grains; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt for food purposes; Malt extracts for food; Wheat germ for human consumption; Processed bran; Mixes for bakery goods; Mixes for making batters for fried foods; Tempura batter mix; Flour mixes for making Japanese-style fried chickens (Karaage powder); Mixes for making Japanese-style savoury pancake balls (Takoyaki powder); Mixes for making Japanese-style savoury pancakes (Okonomiyaki powder); Dough mix; Bread mixes; Pastry mixes; Pancake mixes; Baking powder; Food leavening agents; Baking soda; Gluten additives for culinary purposes; Food starch; Yeast; Yeast extracts; Fermented liquid food flavourings; Food flavorings, other than essential oils; Noodles; Noodle-based prepared meals; Pasta; Dried, fresh, frozen, and cooked pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Cooking sauces; Tomato sauce; Pizza sauces; Ready-made sauces for hot pot dishes (Nabenomoto); Sauce mixes; Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Brine for cooking; Fermenting malted rice (Koji); Meat tenderizers; Curry pastes, powder, and sauce; Risotto; Cooked rice; Chocolate-based fillings for confectionery and bakery; Custard-based fillings for confectionery and bakery; Buttercream fillings for cakes; Pastry cream; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese-style savory pancake balls made primarily of flour filled with diced octopus (Takoyaki), frozen and unfrozen; Japanese-style savory pancakes containing vegetables, meat and/or seafood (Okonomiyaki), frozen and unfrozen; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; Macaroni with cheese; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Bread; Breadcrumbs (Panko); Dough; Pastry dough; Cereal-based snack food; Bakery products; Pastries; Cookies, biscuits, crackers, cakes, pies, pancakes, waffles, churros, pizzas, and quiches; Confectionery made of sugar; Ice cream; Sherbets; Ice cream mixes and sherbet mixes; Instant dessert puddings; Coffee; Tea; Green powdered tea (Matcha); Cocoa; Artificial coffee; Flavoring additives for non-nutritional purposes for animal feeds
Color is not claimed as a feature of the mark.
The mark consists of an opaque quadrilateral curved on the right side, to the right of which is a stylized "N" inside an opaque circle, to the right of which is another opaque quadrilateral that is curved on the left side and right side and contains the stylized wording "WELNA".
NISSHIN WELNA
The wording "WELNA" has no meaning in a foreign language.

Trademark Events
Jul 29, 2019
Abandonment Notice E-Mailed - No Use Statement Filed
Jul 29, 2019
Abandonment - No Use Statement Filed
Nov 2, 2018
Notice Of Approval Of Extension Request E-Mailed
Nov 1, 2018
Extension 5 Granted
Oct 25, 2018
Extension 5 Filed
Nov 1, 2018
Case Assigned To Intent To Use Paralegal
Oct 25, 2018
Teas Extension Received
Jun 20, 2018
Notice Of Approval Of Extension Request E-Mailed
Jun 18, 2018
Extension 4 Granted
Jun 18, 2018
Extension 4 Filed
Jun 18, 2018
Teas Extension Received
Dec 16, 2017
Notice Of Approval Of Extension Request E-Mailed
Dec 14, 2017
Extension 3 Granted
Dec 14, 2017
Extension 3 Filed
Dec 14, 2017
Teas Extension Received
Jun 9, 2017
Notice Of Approval Of Extension Request E-Mailed
Jun 7, 2017
Extension 2 Granted
Jun 7, 2017
Extension 2 Filed
Jun 7, 2017
Teas Extension Received
Aug 4, 2016
Notice Of Approval Of Extension Request E-Mailed
Aug 2, 2016
Extension 1 Granted
Aug 2, 2016
Extension 1 Filed
Aug 2, 2016
Teas Extension Received
Jun 28, 2016
Noa E-Mailed - Sou Required From Applicant
May 3, 2016
Official Gazette Publication Confirmation E-Mailed
May 3, 2016
Published For Opposition
Apr 13, 2016
Notification Of Notice Of Publication E-Mailed
Mar 21, 2016
Approved For Pub - Principal Register
Mar 21, 2016
Teas/Email Correspondence Entered
Mar 20, 2016
Correspondence Received In Law Office
Mar 20, 2016
Teas Response To Office Action Received
Oct 18, 2015
Notification Of Non-Final Action E-Mailed
Oct 18, 2015
Non-Final Action E-Mailed
Oct 18, 2015
Non-Final Action Written
Oct 18, 2015
Assigned To Examiner
Jul 14, 2015
Notice Of Design Search Code E-Mailed
Jul 13, 2015
New Application Office Supplied Data Entered In Tram
Jul 11, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24