29 Processed oils and fats; Edible oils and edible fats; Butter and butter substitutes; Shortening; Oil-based cooking spray; Cream; Milk products excluding ice cream, ice milk and frozen yogurt; Fillings, pastes, and cream of meat; Fillings, pastes, and cream of vegetables; Fillings, pastes, and cream of peanut, almond, cashews, hazelnuts, and walnuts; Fruit-based filling for cakes, pies, and pastry; Prepared meal and frozen prepared meals consisting principally of meat, fish, seafood, tofu, vegetables cheese, and/or eggs; Meat, poultry and game; Fish, not live; Processed meat; Processed fish; Tempura meat, seafood and vegetables; Eggs, processed eggs, and powdered eggs; Instant or pre-cooked curry consisting primarily of meat, fish, and/or vegetables; Potato salad; Stews; Instant or pre-cooked stew; Soups; Preparations for making soup; Pre-cooked soup, soup cubes, soup pastes, and soup powders for hot pot dishes (Nabenomoto); Dried vegetables in powder form; Preserved, frozen, dried and cooked vegetables; Preserved, frozen, dried and cooked fruits; Jellies for food; Raisins; Prepared nuts; Processed beans; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey