Trademark: 86686487
Status Date
Monday, July 31, 2017
Filing Date
Wednesday, July 8, 2015
Published for Opposition
Tuesday, May 3, 2016
Abandoned Date
Monday, July 31, 2017
33 Acanthopanax wine (Ogapiju); Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines
Jul 31, 2017
Abandonment Notice Mailed - No Use Statement Filed
Jul 31, 2017
Abandonment - No Use Statement Filed
Dec 7, 2016
Notice Of Approval Of Extension Request E-Mailed
Dec 5, 2016
Extension 1 Granted
Dec 5, 2016
Extension 1 Filed
Dec 5, 2016
Teas Extension Received
Jun 28, 2016
Noa E-Mailed - Sou Required From Applicant
May 3, 2016
Official Gazette Publication Confirmation E-Mailed
May 3, 2016
Published For Opposition
Apr 13, 2016
Notification Of Notice Of Publication E-Mailed
Mar 17, 2016
Approved For Pub - Principal Register
Mar 1, 2016
Teas/Email Correspondence Entered
Feb 29, 2016
Correspondence Received In Law Office
Feb 29, 2016
Teas Response To Office Action Received
Oct 21, 2015
Notification Of Non-Final Action E-Mailed
Oct 21, 2015
Non-Final Action E-Mailed
Oct 21, 2015
Non-Final Action Written
Oct 19, 2015
Assigned To Examiner
Jul 13, 2015
New Application Office Supplied Data Entered In Tram
Jul 11, 2015
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
