Trademark: 86677359
Word
GUSTODORO
Status
Dead
Status Code
606
Status Date
Monday, February 20, 2017
Serial Number
86677359
Mark Type
3000
Filing Date
Monday, June 29, 2015
Published for Opposition
Tuesday, May 24, 2016
Abandoned Date
Monday, February 20, 2017

Trademark Owner History
Gusto Doro Unipessoal Lda - Owner At Publication

Classifications
29 Olive oil; Olive oils; Olive pastes; Preserved, dried and cooked olives; Processed olive puree; Processed olives
Color is not claimed as a feature of the mark.
The mark consists of the stylized wording "GUSTODORO" with a single leaf extending from the last letter.
The English translation of "GUSTODORO" or "GUSTO DORO" in the mark is "Gold taste".

Trademark Events
Feb 21, 2017
Abandonment Notice Mailed - No Use Statement Filed
Feb 20, 2017
Abandonment - No Use Statement Filed
Jul 19, 2016
Noa E-Mailed - Sou Required From Applicant
May 24, 2016
Official Gazette Publication Confirmation E-Mailed
May 24, 2016
Published For Opposition
May 4, 2016
Notification Of Notice Of Publication E-Mailed
Apr 15, 2016
Law Office Publication Review Completed
Apr 14, 2016
Approved For Pub - Principal Register
Apr 14, 2016
Teas/Email Correspondence Entered
Apr 14, 2016
Correspondence Received In Law Office
Apr 7, 2016
Teas Response To Office Action Received
Feb 4, 2016
Notification Of Non-Final Action E-Mailed
Feb 4, 2016
Non-Final Action E-Mailed
Feb 4, 2016
Non-Final Action Written
Feb 3, 2016
Teas/Email Correspondence Entered
Feb 3, 2016
Correspondence Received In Law Office
Jan 28, 2016
Assigned To Lie
Jan 15, 2016
Teas Response To Office Action Received
Jan 4, 2016
Attorney Revoked And/Or Appointed
Jan 4, 2016
Teas Revoke/Appoint Attorney Received
Oct 7, 2015
Notification Of Non-Final Action E-Mailed
Oct 7, 2015
Non-Final Action E-Mailed
Oct 7, 2015
Non-Final Action Written
Oct 7, 2015
Assigned To Examiner
Jul 7, 2015
Notice Of Design Search Code E-Mailed
Jul 6, 2015
New Application Office Supplied Data Entered In Tram
Jul 2, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24