Trademark: 86666962
Word
BAR91
Status
Dead
Status Code
710
Status Date
Friday, January 12, 2024
Serial Number
86666962
Registration Number
5233150
Registration Date
Tuesday, June 27, 2017
Mark Type
4000
Filing Date
Thursday, June 18, 2015
Published for Opposition
Tuesday, November 3, 2015
Cancellation Date
Friday, January 12, 2024

Trademark Owner History
Gabriel Olguin - Original Registrant

Classifications
29 Beef; Edible oils and fats; Fresh poultry; Fruit preserves; Meat, fruit and vegetable jellies, jams, eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Poultry
25 Fashion hats; Hats; Socks; Sweaters
BAR NINE ONE

Trademark Events
Jan 12, 2024
Cancelled Sec. 8 (6-Yr)
Jun 27, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 27, 2017
Registered-Principal Register
May 20, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
May 19, 2017
Allowed Principal Register - Sou Accepted
May 8, 2017
Statement Of Use Processing Complete
Apr 25, 2017
Use Amendment Filed
Apr 25, 2017
Teas Statement Of Use Received
Feb 7, 2017
Notice Of Approval Of Extension Request E-Mailed
Feb 4, 2017
Sou Extension 2 Granted
Dec 29, 2016
Sou Extension 2 Filed
Feb 3, 2017
Case Assigned To Intent To Use Paralegal
Jan 19, 2017
Notice Of Revival - E-Mailed
Jan 18, 2017
Sou Extension Received With Teas Petition
Jan 18, 2017
Petition To Revive-Granted
Jan 18, 2017
Teas Petition To Revive Received
Jul 1, 2016
Notice Of Approval Of Extension Request E-Mailed
Jun 29, 2016
Sou Extension 1 Granted
Jun 29, 2016
Sou Extension 1 Filed
Jun 29, 2016
Sou Teas Extension Received
Dec 29, 2015
Noa E-Mailed - Sou Required From Applicant
Nov 3, 2015
Official Gazette Publication Confirmation E-Mailed
Nov 3, 2015
Published For Opposition
Oct 14, 2015
Notification Of Notice Of Publication E-Mailed
Sep 25, 2015
Approved For Pub - Principal Register
Sep 25, 2015
Assigned To Examiner
Jun 25, 2015
Notice Of Pseudo Mark E-Mailed
Jun 24, 2015
New Application Office Supplied Data Entered
Jun 22, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24