Trademark: 86659797
Status Date
Thursday, May 12, 2016
Filing Date
Thursday, June 11, 2015
Published for Opposition
Tuesday, February 23, 2016
Abandoned Date
Thursday, May 12, 2016
1 dough conditioners; dough conditioners, namely, bread improvers for use in the manufacture of bread, namely, a cereal mix made up of reducing agents, oxidants, enzymes, and emulsifiers used to improve the action of yeast in doughs; enzymes for use in the bakery industry
30 Bread bases; bread mixes; bases for bakery goods; bread doughs
May 12, 2016
Abandonment Notice Mailed - After Publication
May 12, 2016
Abandonment - After Publication
May 10, 2016
Teas Express Abandonment Received
Mar 22, 2016
Extension Of Time To Oppose Received
Feb 23, 2016
Official Gazette Publication Confirmation E-Mailed
Feb 23, 2016
Published For Opposition
Feb 3, 2016
Notification Of Notice Of Publication E-Mailed
Jan 14, 2016
Approved For Pub - Principal Register
Jan 13, 2016
Teas/Email Correspondence Entered
Jan 13, 2016
Correspondence Received In Law Office
Jan 13, 2016
Teas Response To Office Action Received
Oct 21, 2015
Attorney Revoked And/Or Appointed
Oct 21, 2015
Teas Revoke/Appoint Attorney Received
Sep 21, 2015
Notification Of Non-Final Action E-Mailed
Sep 21, 2015
Non-Final Action E-Mailed
Sep 21, 2015
Non-Final Action Written
Sep 21, 2015
Assigned To Examiner
Jun 17, 2015
Notice Of Pseudo Mark E-Mailed
Jun 16, 2015
New Application Office Supplied Data Entered In Tram
Jun 15, 2015
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
