Trademark: 86657919
Word
AN AUTHENTIC TASTE OF SAN FRANCISCO
Status
Registered
Status Code
701
Status Date
Tuesday, September 27, 2022
Serial Number
86657919
Registration Number
5088577
Registration Date
Tuesday, November 22, 2016
Mark Type
4000
Filing Date
Wednesday, June 10, 2015

Trademark Owner History
Ames Fine Foods, Inc. - Original Registrant

Classifications
30 cooking sauces, ready-made sauces and savory sauces used as condiments, namely, seafood sauces, cocktail sauces, fish sauces, grilling sauces, dipping sauces, pasta sauces and tartar sauces

Trademark Events
Sep 28, 2022
Notice Of Acceptance Of Sec. 8 - E-Mailed
Sep 27, 2022
Registered - Sec. 8 (6-Yr) Accepted
Sep 27, 2022
Case Assigned To Post Registration Paralegal
Apr 13, 2022
Teas Section 8 Received
Nov 22, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 10, 2017
Teas Change Of Correspondence Received
Nov 22, 2016
Registered-Supplemental Register
Oct 18, 2016
Law Office Publication Review Completed
Oct 18, 2016
Notice Of Acceptance Of Amendment To Allege Use E-Mailed
Oct 17, 2016
Approved For Registration Supplemental Register
Oct 17, 2016
Use Amendment Accepted
Sep 27, 2016
Teas/Email Correspondence Entered
Sep 26, 2016
Correspondence Received In Law Office
Sep 26, 2016
Teas Response To Office Action Received
Sep 27, 2016
Amendment To Use Processing Complete
Sep 27, 2016
Use Amendment Filed
Sep 26, 2016
Teas Amendment Of Use Received
Apr 11, 2016
Notification Of Non-Final Action E-Mailed
Apr 11, 2016
Non-Final Action E-Mailed
Apr 11, 2016
Non-Final Action Written
Apr 7, 2016
Teas/Email Correspondence Entered
Apr 7, 2016
Correspondence Received In Law Office
Mar 31, 2016
Assigned To Lie
Mar 21, 2016
Teas Response To Office Action Received
Sep 24, 2015
Notification Of Non-Final Action E-Mailed
Sep 24, 2015
Non-Final Action E-Mailed
Sep 24, 2015
Non-Final Action Written
Sep 20, 2015
Assigned To Examiner
Jun 15, 2015
New Application Office Supplied Data Entered In Tram
Jun 13, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24