Trademark: 86635043
Word
HISPASUR
Status
Registered
Status Code
701
Status Date
Friday, March 31, 2023
Serial Number
86635043
Registration Number
5020203
Registration Date
Tuesday, August 16, 2016
Mark Type
3000
Filing Date
Tuesday, May 19, 2015
Published for Opposition
Tuesday, May 31, 2016

Trademark Owner History
KNOLIVE OILS S.L. - Original Registrant

Classifications
29 Olive oil; Edible oils and fats [ ; Processed fruits, fungi, vegetables, nuts and pulses; Meats; Birds eggs and egg products; Fish, seafood and molluscs not live; Dairy products and dairy substitutes, namely, milk; Faggots; Potato dumplings; Chilled foods consisting predominately of fish; Potato-based snack foods; Soy-based snack foods; Onion rings; Bombay mix, namely, snack mix consisting of processed nuts and fruits flavored with curry; vegetable fritters; Potato fritters; Vegetable stock; Beef bouillon; Fish stock; Stock; Stock; Broth; Roast chestnuts; Chili con carne; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Ready cooked meals consisting wholly or substantially wholly of poultry; Prepared meals made from meat; Prepared meals containing primarily eggs; Edible birds' nests; Soup mixes; Mixes for making soup; Vegetable burger patties; Extracts for soups; Roast beef flavoured extract; Meat casseroles; Stews; Prepared vegetable and meat salads; Potato salad; Meat croquettes; Stock cubes; Soup cubes; Dahls, namely, curry stew; Dips; Puffed pork rind; Potato flakes; Soups; Broth concentrates; Prepared meals containing bacon; Cooked meals consisting principally of fish; Yoghurt desserts excluding ice cream, ice milk and frozen yogurt; Desserts made from milk products excluding ice cream, ice milk and frozen yogurt; Artificial milk based desserts excluding ice cream, ice milk and frozen yogurt; Fruit-based filling for cakes and pies; Soup powders; Pollen prepared as foodstuff; Chilled meals made from fish; Prepared meals containing primarily chicken; Ready cooked meals consisting wholly or substantially wholly of game; Prepared dishes consisting principally of meat; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meat dishes; Cooked meat dishes; Corned beef hash; Fish with chips; Fish in olive oil; Filled potato skins; Soy chips; Potato chips; Yucca chips; Frozen french fries; French fries; Fish cakes; Soup pastes; Shepherd's pie; Bouillon; Soup; Mashed potato; Quenelles; Fruit-based snack food; Potato snacks; Banana chips; Stuffed cabbage rolls; Rosti; Rhubarb in syrup; Sausages in batter; Vegetarian sausages; Dairy-based dips; Soya milk; Chowder; Gumbo; Canned soups; Vegetable soup preparations; Condensed tomatoes; Hash brown potatoes; Custard style yoghurts ]
The mark consists of a design of an olive with two leafs below of which appears the word "HISPASUR" in stylized letters.
Color is not claimed as a feature of the mark.
The wording "HISPASUR" has no meaning in a foreign language.

Trademark Events
Mar 31, 2023
Notice Of Acceptance Of Sec. 8 - E-Mailed
Mar 31, 2023
Registered - Sec. 8 (6-Yr) Accepted
Mar 31, 2023
Case Assigned To Post Registration Paralegal
Aug 16, 2022
Teas Section 8 Received
Aug 16, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 16, 2016
Registered-Principal Register
May 31, 2016
Official Gazette Publication Confirmation E-Mailed
May 31, 2016
Published For Opposition
May 11, 2016
Notification Of Notice Of Publication E-Mailed
Apr 28, 2016
Approved For Pub - Principal Register
Mar 9, 2016
Teas/Email Correspondence Entered
Mar 8, 2016
Correspondence Received In Law Office
Mar 8, 2016
Teas Response To Office Action Received
Sep 9, 2015
Notification Of Non-Final Action E-Mailed
Sep 9, 2015
Non-Final Action E-Mailed
Sep 9, 2015
Non-Final Action Written
Aug 30, 2015
Assigned To Examiner
May 29, 2015
Notice Of Design Search Code E-Mailed
May 28, 2015
New Application Office Supplied Data Entered
May 22, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24