Trademark: 86631114
Word
FORK FULL
Status
Dead
Status Code
606
Status Date
Monday, July 1, 2019
Serial Number
86631114
Mark Type
4000
Filing Date
Friday, May 15, 2015
Published for Opposition
Tuesday, October 4, 2016
Abandoned Date
Monday, July 1, 2019

Trademark Owner History
Renaissance Food Group, LLC - Owner At Publication

Classifications
29 Retail Deli Goods, namely, dips, guacamole, processed mushrooms, processed jalapenos; Salads, namely, Asian style salad with chicken; Buffalo chicken salad; chicken Caesar salad; curry lentil salad; Farmers Market salad comprising arugula, canned beets, processed apples, walnuts, goat cheese, balsamic vinaigrette; green salad comprising romaine lettuce, tomatoes, cucumber, carrots, radish, onion, ranch dressing; Italian style salad comprising romaine lettuce, pork beef salami, arugula, parmesan cheese, white beans, artichoke, canned red peppers, onion, balsamic vinaigrette; quinoa salad; Thai style salad comprising cabbage, grilled diced chicken breast, cucumber, red peppers, Thai peanut dressing; harvest salad comprising spring mix greens, grilled diced chicken breast, apples, Feta cheese, balsamic vinaigrette; avocado and kale salad; cobb salad, European style salad comprising spring mix greens, tomatoes, garbanzo beans, Kalamata olives Feta cheese, balsamic vinaigrette, Harvest Apple with chicken salad, Chef Salad, Greek salad, Kale and Brussels sprout salad comprising Brussels sprouts, carrots, kale, dried cranberries, Parmesan cheese, honey Dijon mustard dressing, Power Greens salad comprising kale, edamame, carrots, red cabbage, red peppers, sesame ginger dressing, Asian style salad, comprising Romaine lettuce, grilled diced chicken breast, Chowmein noodles, carrots, cabbage, peas, sesame ginger dressing, Spinach salad; Breakfast food, namely, cottage cheese, yogurt, nut-based food bars; Dips, namely, artichoke and jalapeno dip, red bell pepper dip, hatch chili dip, bacon bleu dip, pesto dip, bean dip; Snack foods, namely, cheese, hummus, dips, processed fruit and vegetables, processed nuts, peanut butter, chicken salad, tuna salad, deviled eggs, trail mix consisting primarily of processed nuts, seeds, and dried fruit; Guacamoles, namely, mild, medium and hot guacamole, hatch chili guacamole; Processed mushrooms, namely, Crimini and Portabella varieties; Processed artichokes; Processed garlic; Processed jalapeno peppers; Processed spinach; Processed chiles; Pepper poppers in the nature of appetizers, namely, breaded and fried jalapeno peppers
30 Sandwiches, namely, Pretzel bread Panini, Italian style sandwich, chicken salad sandwich, turkey and Swiss sandwich, egg salad sandwich, turkey and avocado sandwich, chicken salad on croissant, turkey and jack on wheat honey bread, smoked ham and gouda on croissant, tuna salad sandwich, ham and Swiss sandwich, roast beef sandwich, turkey cranberry sandwich, salami and cheese sandwich, Club sandwich, BLT - Bacon Lettuce and Tomato sandwich; Breakfast foods, namely, breakfast sandwiches featuring egg white and sundried tomato, ham and egg, bacon and egg, Canadian bacon and egg, ham and cream cheese, Breakfast sandwich Wraps, namely, huevos rancheros wraps, bacon and egg wraps, vegetable and egg wraps, bean and egg, cheddar cheese and egg; breakfast foods, namely, English muffin, bagel, oatmeal, grain based food bars; Sandwich Wraps, namely, Italian style wrap, buffalo chicken wrap, vegetarian hummus wrap, chicken Caesar wrap, turkey ham and bacon wrap, roast beef wrap, turkey spinach wrap; Snack foods, namely, crackers, pita, trail mix consisting primarily of granola and also including dried fruit and processed nuts; Sandwiches in the nature of pinwheels, namely, peanut butter and apple pinwheels, chicken artichoke sundried tomato pinwheels, Greek olive and hummus pinwheels, Mediterranean pinwheels, Italian pinwheels, vegetable pinwheels, southwestern pinwheels; Parfaits, namely, parfaits featuring yogurt, berries, fruit, granola, and honey; Salsas, namely, pico de gallo, bean and corn salsa, traditional salsa, tomatillo salsa, tropical salsa, mango salsa, spicy corn salsa; chocolate dip snack
31 Snack foods, namely, fresh fruit and vegetables, unprocessed nuts; unprocessed mushrooms, namely, Crimini and Portabella varieties; unprocessed artichokes; unprocessed garlic; unprocessed jalapeno peppers; unprocessed spinach; unprocessed chiles

Trademark Events
Jul 1, 2019
Abandonment Notice E-Mailed - No Use Statement Filed
Jul 1, 2019
Abandonment - No Use Statement Filed
Nov 14, 2018
Notice Of Approval Of Extension Request E-Mailed
Nov 12, 2018
Extension 4 Granted
Nov 12, 2018
Extension 4 Filed
Nov 12, 2018
Teas Extension Received
May 31, 2018
Notice Of Approval Of Extension Request E-Mailed
May 29, 2018
Extension 3 Granted
May 29, 2018
Extension 3 Filed
May 29, 2018
Teas Extension Received
May 29, 2018
Teas Change Of Correspondence Received
Nov 21, 2017
Notice Of Approval Of Extension Request E-Mailed
Nov 17, 2017
Extension 2 Granted
Nov 17, 2017
Extension 2 Filed
Nov 17, 2017
Teas Extension Received
Apr 27, 2017
Notice Of Approval Of Extension Request E-Mailed
Apr 25, 2017
Extension 1 Granted
Apr 25, 2017
Extension 1 Filed
Apr 25, 2017
Teas Extension Received
Apr 21, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 21, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 29, 2016
Noa E-Mailed - Sou Required From Applicant
Oct 4, 2016
Official Gazette Publication Confirmation E-Mailed
Oct 4, 2016
Published For Opposition
Sep 14, 2016
Notification Of Notice Of Publication E-Mailed
Aug 29, 2016
Law Office Publication Review Completed
Aug 25, 2016
Assigned To Lie
Aug 10, 2016
Approved For Pub - Principal Register
Aug 10, 2016
Examiner's Amendment Entered
Aug 10, 2016
Notification Of Examiners Amendment E-Mailed
Aug 10, 2016
Examiners Amendment E-Mailed
Aug 10, 2016
Examiners Amendment -Written
Aug 9, 2016
Previous Allowance Count Withdrawn
Jul 12, 2016
Withdrawn From Pub - Og Review Query
Jun 27, 2016
Approved For Pub - Principal Register
Jun 27, 2016
Examiner's Amendment Entered
Jun 27, 2016
Notification Of Examiners Amendment E-Mailed
Jun 27, 2016
Examiners Amendment E-Mailed
Jun 27, 2016
Examiners Amendment -Written
Mar 7, 2016
Notification Of Final Refusal Emailed
Mar 7, 2016
Final Refusal E-Mailed
Mar 7, 2016
Final Refusal Written
Feb 23, 2016
Teas/Email Correspondence Entered
Feb 23, 2016
Correspondence Received In Law Office
Feb 23, 2016
Teas Response To Office Action Received
Sep 2, 2015
Notification Of Non-Final Action E-Mailed
Sep 2, 2015
Non-Final Action E-Mailed
Sep 2, 2015
Non-Final Action Written
Aug 27, 2015
Assigned To Examiner
May 26, 2015
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24