Trademark: 86620471
Word
THE GOURMET LAB
Status
Dead
Status Code
710
Status Date
Friday, November 18, 2022
Serial Number
86620471
Registration Number
4952920
Registration Date
Tuesday, May 3, 2016
Mark Type
3000
Filing Date
Tuesday, May 5, 2015
Published for Opposition
Tuesday, November 24, 2015
Cancellation Date
Friday, November 18, 2022

Trademark Owner History
Roy, Roya - Original Registrant

Classifications
30 Apple cider vinegar; Balsamic vinegar; Bean jam buns; Bean-jam filled wafers (monaka); Beer vinegar; Beverages with a chocolate base; Cakes filled with almond, chocolate and cream; Candies; Candy; Candy bars; Candy coated apples; Candy coated popcorn; Candy for food; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, cakes, pastries, candies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-coated nuts; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Common salt for cooking; Cooking salt; Edible salt; Flavored balsamic vinegar; Flavored salt; Flavoured vinegar; Frozen hot chocolate; Garlic salt; Gluten-free desserts, namely, chocolate cakes and pastries; Herb salt; Honey mustard; Honey mustard sauce; Hot chocolate; Hot chocolate mixes; Jam buns; Milk chocolate; Mineral salt for human consumption; Mustard; Mustard powder; Onion salt; Rice dumplings dressed with sweet bean jam (ankoro); Salt; Savoury and salted biscuits; Sea salt for cooking; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Table salt; Table salt mixed with sesame seeds; Vinegar; Wine vinegar
29 Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned, cooked or otherwise processed tomatoes; Caviar; Chocolate milk; Chocolate nut butter; Dairy-based chocolate food beverages; Dip mixes; Dipping oil in the nature of flavored olive oil; Flavored olive oil; Foie gras; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marmalades and jams; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk-based beverages with chocolate; Olive oil; Processed mustard greens; Snack food dips; Snack mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers
The mark consists of the stylized wording "THE GOURMET LAB" within a rectangular border that resembles a postage stamp outline.
Color is not claimed as a feature of the mark.
"GOURMET"

Trademark Events
Nov 18, 2022
Cancelled Sec. 8 (6-Yr)
May 3, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 3, 2016
Registered-Principal Register
Mar 26, 2016
Notice Of Acceptance Of Statement Of Use E-Mailed
Mar 25, 2016
Allowed Principal Register - Sou Accepted
Mar 7, 2016
Statement Of Use Processing Complete
Jan 25, 2016
Use Amendment Filed
Feb 29, 2016
Case Assigned To Intent To Use Paralegal
Jan 25, 2016
Teas Statement Of Use Received
Jan 19, 2016
Noa E-Mailed - Sou Required From Applicant
Nov 24, 2015
Official Gazette Publication Confirmation E-Mailed
Nov 24, 2015
Published For Opposition
Nov 4, 2015
Notification Of Notice Of Publication E-Mailed
Oct 21, 2015
Law Office Publication Review Completed
Oct 21, 2015
Approved For Pub - Principal Register
Oct 21, 2015
Examiner's Amendment Entered
Oct 21, 2015
Notification Of Examiners Amendment E-Mailed
Oct 21, 2015
Examiners Amendment E-Mailed
Oct 21, 2015
Examiners Amendment -Written
Oct 21, 2015
Previous Allowance Count Withdrawn
Oct 13, 2015
Withdrawn From Pub - Og Review Query
Sep 28, 2015
Law Office Publication Review Completed
Sep 27, 2015
Approved For Pub - Principal Register
Sep 18, 2015
Teas/Email Correspondence Entered
Sep 18, 2015
Correspondence Received In Law Office
Sep 14, 2015
Assigned To Lie
Aug 27, 2015
Teas Response To Office Action Received
Aug 14, 2015
Notification Of Non-Final Action E-Mailed
Aug 14, 2015
Non-Final Action E-Mailed
Aug 14, 2015
Non-Final Action Written
Aug 14, 2015
Assigned To Examiner
May 16, 2015
Notice Of Design Search Code E-Mailed
May 15, 2015
New Application Office Supplied Data Entered In Tram
May 8, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24