Trademark: 86606013
Word
CHEF GUERRIERI
Status
Registered
Status Code
702
Status Date
Monday, October 17, 2022
Serial Number
86606013
Registration Number
4900661
Registration Date
Tuesday, February 16, 2016
Mark Type
5000
Filing Date
Wednesday, April 22, 2015
Published for Opposition
Tuesday, December 1, 2015

Trademark Owner History
Guerrieri, Michael - Original Registrant

Classifications
43 Consulting services in the field of culinary arts; Providing a website featuring information in the field of recipes and cooking; Restaurant and catering services
The mark consists of the word "CHEF" in all capital letters and stylized gray font, followed immediately by the word "GUERRIERI" in all capital letters and stylized purple font, on a white background.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies MICHAEL GUERRIERI, whose consent(s) to register is made of record.
The color(s) gray, purple, and white is/are claimed as a feature of the mark.

Trademark Events
Oct 17, 2022
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Oct 17, 2022
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 12, 2022
Case Assigned To Post Registration Paralegal
Apr 13, 2022
Teas Section 8 & 15 Received
Feb 16, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 16, 2016
Registered-Principal Register
Dec 1, 2015
Official Gazette Publication Confirmation E-Mailed
Dec 1, 2015
Published For Opposition
Nov 11, 2015
Notification Of Notice Of Publication E-Mailed
Oct 29, 2015
Law Office Publication Review Completed
Oct 26, 2015
Assigned To Lie
Sep 21, 2015
Approved For Pub - Principal Register
Sep 21, 2015
Teas/Email Correspondence Entered
Sep 21, 2015
Correspondence Received In Law Office
Sep 21, 2015
Teas Response To Office Action Received
Jul 31, 2015
Notification Of Non-Final Action E-Mailed
Jul 31, 2015
Non-Final Action E-Mailed
Jul 31, 2015
Non-Final Action Written
Jul 31, 2015
Assigned To Examiner
May 1, 2015
New Application Office Supplied Data Entered In Tram
Apr 25, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24