Trademark: 86605571
Word
PIMAN PIKLIZ
Status
Dead
Status Code
602
Status Date
Monday, July 3, 2017
Serial Number
86605571
Mark Type
4000
Filing Date
Wednesday, April 22, 2015
Abandoned Date
Friday, May 19, 2017

Trademark Owner History
GUIXENS FOOD GROUP, INC. - 1st New Owner Before Publication
Madame Gougousse Food Corporation - Original Applicant

Classifications
30 Picante sauce
The English translation of "PIMAN PIKLIZ" in the mark is "PEPPERS PICKLES".

Trademark Events
Jul 3, 2017
Abandonment Notice Mailed - Failure To Respond
Jul 3, 2017
Abandonment - Failure To Respond Or Late Response
Nov 23, 2016
Automatic Update Of Assignment Of Ownership
Nov 18, 2016
Notification Of Final Refusal Emailed
Nov 18, 2016
Final Refusal E-Mailed
Nov 18, 2016
Final Refusal Written
Oct 26, 2016
Teas/Email Correspondence Entered
Oct 26, 2016
Correspondence Received In Law Office
Oct 11, 2016
Teas Response To Office Action Received
Apr 11, 2016
Notification Of Non-Final Action E-Mailed
Apr 11, 2016
Non-Final Action E-Mailed
Apr 11, 2016
Non-Final Action Written
Apr 3, 2016
Previous Allowance Count Withdrawn
Mar 8, 2016
Withdrawn From Pub - Og Review Query
Feb 20, 2016
Law Office Publication Review Completed
Feb 19, 2016
Approved For Pub - Principal Register
Feb 16, 2016
Teas/Email Correspondence Entered
Feb 16, 2016
Correspondence Received In Law Office
Feb 16, 2016
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 16, 2016
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 8, 2016
Assigned To Lie
Feb 1, 2016
Teas Response To Office Action Received
Feb 1, 2016
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 1, 2016
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 1, 2016
Teas Change Of Correspondence Received
Aug 1, 2015
Notification Of Non-Final Action E-Mailed
Aug 1, 2015
Non-Final Action E-Mailed
Aug 1, 2015
Non-Final Action Written
Jul 31, 2015
Assigned To Examiner
May 1, 2015
New Application Office Supplied Data Entered In Tram
Apr 25, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24