29 Seafood, namely, frozen prepared, processed, dressed and cooked fish and shellfish, salmon, pollock, cod, haddock, sole, flounder, hoki, tilapia, monkfish, whiting, catfish, perch, lobster, shrimp, scallops, crab, mussels, tuna, shark, trout, mahi, hake, halibut, tunerrnig, not live