Trademark: 86590312
Status Date
Wednesday, October 6, 2021
Registration Number
4897573
Registration Date
Tuesday, February 9, 2016
Filing Date
Wednesday, April 8, 2015
Published for Opposition
Tuesday, November 24, 2015
29 Century eggs; salted eggs; marinated eggs; soft boiled chicken eggs; hard boiled chicken eggs; eggs; hen eggs; duck eggs
The color(s) red, black and white is/are claimed as a feature of the mark.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KIH"
The mark consists of two Chinese letters centered vertically in black print and white boarders around the letters, the background of the mark is red.
The non-Latin characters in the mark transliterate to "fu kih" and this means "fortune store" in English.
The English translation of the two Chinese characters in the mark is "fortune store".
Oct 6, 2021
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Oct 6, 2021
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 6, 2021
Case Assigned To Post Registration Paralegal
Jun 24, 2021
Teas Section 8 & 15 Received
Feb 9, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 21, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 21, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 9, 2016
Registered-Principal Register
Nov 24, 2015
Official Gazette Publication Confirmation E-Mailed
Nov 24, 2015
Published For Opposition
Nov 4, 2015
Notification Of Notice Of Publication E-Mailed
Oct 22, 2015
Law Office Publication Review Completed
Oct 22, 2015
Assigned To Lie
Sep 18, 2015
Approved For Pub - Principal Register
Sep 17, 2015
Teas/Email Correspondence Entered
Sep 17, 2015
Correspondence Received In Law Office
Sep 17, 2015
Teas Response To Office Action Received
Jul 16, 2015
Notification Of Non-Final Action E-Mailed
Jul 16, 2015
Non-Final Action E-Mailed
Jul 16, 2015
Non-Final Action Written
Jul 16, 2015
Assigned To Examiner
Apr 16, 2015
Notice Of Design Search Code E-Mailed
Apr 15, 2015
New Application Office Supplied Data Entered In Tram
Apr 11, 2015
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
