Trademark: 86585921
Word
NEWPORT TAN CANG
Status
Registered
Status Code
702
Status Date
Thursday, April 29, 2021
Serial Number
86585921
Registration Number
4854950
Registration Date
Tuesday, November 17, 2015
Mark Type
3000
Filing Date
Thursday, April 2, 2015
Published for Opposition
Tuesday, September 1, 2015

Trademark Owner History
New Port Seafood Restaurant, Inc. - Original Registrant

Classifications
43 Oriental Restaurant services
Color is not claimed as a feature of the mark.
NON-LATIN CHARACTERS WHICH TRANSLITERATE TO XIAN
The mark consists of a lobster logo, 4 Chinese characters, and the wording "NEWPORT" on the left of the logo, and "TAN CANG" on the right of the logo.
The non-Latin characters in the mark transliterate to "XIN CANG HAI XIAN" and this means "NEW SEAPORT SEA FRESH" in English.
The English translation of "TAN CANG" in the mark is "NEW SEAPORT".

Trademark Events
Apr 29, 2021
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Apr 29, 2021
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Apr 29, 2021
Case Assigned To Post Registration Paralegal
Jan 7, 2021
Teas Section 8 & 15 Received
Nov 17, 2020
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Nov 17, 2015
Registered-Principal Register
Sep 1, 2015
Official Gazette Publication Confirmation E-Mailed
Sep 1, 2015
Published For Opposition
Aug 12, 2015
Notification Of Notice Of Publication E-Mailed
Jul 30, 2015
Law Office Publication Review Completed
Jul 27, 2015
Assigned To Lie
Jul 14, 2015
Approved For Pub - Principal Register
Jul 14, 2015
Examiner's Amendment Entered
Jul 14, 2015
Notification Of Examiners Amendment E-Mailed
Jul 14, 2015
Examiners Amendment E-Mailed
Jul 14, 2015
Examiners Amendment -Written
Jul 14, 2015
Notification Of Non-Final Action E-Mailed
Jul 14, 2015
Non-Final Action E-Mailed
Jul 14, 2015
Non-Final Action Written
Jul 9, 2015
Assigned To Examiner
Apr 14, 2015
Notice Of Design Search Code E-Mailed
Apr 13, 2015
New Application Office Supplied Data Entered In Tram
Apr 6, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24