Trademark: 86560578
Word
HAPPY GO SNACKY
Status
Dead
Status Code
710
Status Date
Friday, March 1, 2024
Serial Number
86560578
Registration Number
5266392
Registration Date
Tuesday, August 15, 2017
Mark Type
4000
Filing Date
Wednesday, March 11, 2015
Published for Opposition
Tuesday, February 28, 2017
Cancellation Date
Friday, March 1, 2024

Trademark Owner History
Norac S.A. - Original Registrant

Classifications
30 Bakery goods, namely, crepes, croissants, chocolate croissants, madeleines, cakes, brioches, breads, pastries, waffles, cookies and candies

Trademark Events
Mar 1, 2024
Cancelled Sec. 8 (6-Yr)
Aug 15, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 15, 2017
Registered-Principal Register
Jul 8, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
Jul 7, 2017
Allowed Principal Register - Sou Accepted
Jun 16, 2017
Statement Of Use Processing Complete
May 15, 2017
Use Amendment Filed
Jun 12, 2017
Case Assigned To Intent To Use Paralegal
May 15, 2017
Teas Statement Of Use Received
Apr 25, 2017
Noa E-Mailed - Sou Required From Applicant
Feb 28, 2017
Official Gazette Publication Confirmation E-Mailed
Feb 28, 2017
Published For Opposition
Feb 8, 2017
Notification Of Notice Of Publication E-Mailed
Jan 26, 2017
Law Office Publication Review Completed
Jan 9, 2017
Approved For Pub - Principal Register
Dec 15, 2016
Teas/Email Correspondence Entered
Dec 14, 2016
Correspondence Received In Law Office
Dec 14, 2016
Teas Response To Office Action Received
Jun 28, 2016
Notification Of Non-Final Action E-Mailed
Jun 28, 2016
Non-Final Action E-Mailed
Jun 28, 2016
Non-Final Action Written
Jun 8, 2016
Suspension Checked - To Attorney For Action
Nov 23, 2015
Report Completed Suspension Check Case Still Suspended
Nov 18, 2015
Assigned To Lie
Apr 29, 2015
Notification Of Letter Of Suspension E-Mailed
Apr 29, 2015
Letter Of Suspension E-Mailed
Apr 29, 2015
Suspension Letter Written
Apr 29, 2015
Assigned To Examiner
Mar 23, 2015
New Application Office Supplied Data Entered
Mar 14, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24