30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; starch-based binding agents for ice cream being edible ices, starch-based binding agents for ice cream, starch-based binding agents for edible ices; meat tenderizers, for household purposes; starch-based thickeners for stiffening whipped cream; flavorings for food excluding essential oils; tea; coffee; cocoa; sweets and cakes; bread; sandwiches; manju being Chinese dumplings; hamburger sandwiches; pizzas; hotdog sandwiches; meat pies; seasoning; ice cream ingredients, namely, ice cream powder, starch-based binding agents for ice cream; sherbet ingredients, namely, sherbet powder, starch-based binding agents for sherbet; coffee beans; processed cereals; gyoza being dumplings; shumai being dumplings; sushi; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; malt for food purposes; yeast; baking powder; ingredients for instant sweets and cakes, namely, sugar, honey, spices, flavourings; pasta sauce; sake cake; threshed oats; threshed barley; edible gluten; edible flour; allspice; almond paste; almond confectionery; aniseed for use as a flavoring in food and drinks; biscuits, cookies; breadcrumbs; buns; cake dough, cake batter; cake powder; cake frosting being icing; cakes; candy; cereal bars; cereal-based snack food; cheeseburger sandwiches; chewing gum; chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate-coated nuts; coffee flavorings for food or beverages; coffee beverages with milk; garden herbs, preserved, being seasonings; liquorice being confectionery; macaroni; marzipan; meat gravies; mint for confectionery; molasses for food; muesli; noodles, ribbon vermicelli; peppermint sweets; pesto sauce; popcorn; pralines; quiches; saffron being seasoning; sausage binding materials, namely, starch-based binding agents for sausage; sherbets being ices, sorbets being ices; spaghetti; spring rolls; star aniseed; tabbouleh; tacos; tarts; tortillas; edible turmeric; vanilla flavorings for food or beverages; waffles; frozen yoghurt being confectionery ices, frozen yogurt being confectionery ices