Trademark: 86548746
Status Date
Wednesday, November 2, 2016
Filing Date
Friday, February 27, 2015
Published for Opposition
Tuesday, February 9, 2016
29 Fruit salads; Instant or pre-cooked miso soup; Kimchi; Potato salad; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soup mixes; Soups; Vegetables in vinegar; Prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
30 Chili sauce; Fish sauce; Flavored salt; Flavoured vinegar; Herb salt; Hot pepper powder; Hot sauce; Miso bean paste; Pasta salad; Rice salad; Salad dressing; Salt; Sauce mixes; Sauces; Soy sauce; Spice blends; Spice rubs; Spices; Sriracha hot chili sauce; Teriyaki sauce; Vinegar
43 Bar and restaurant services; Catering services; Restaurant and bar services, including restaurant carryout services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
"RESTAURANT"
The English translation of "COTE" in the mark is "COAST".
Nov 3, 2016
Notice Of Approval Of Extension Request E-Mailed
Nov 2, 2016
Extension 1 Granted
Oct 5, 2016
Extension 1 Filed
Oct 29, 2016
Case Assigned To Intent To Use Paralegal
Oct 5, 2016
Teas Extension Received
Apr 5, 2016
Noa E-Mailed - Sou Required From Applicant
Feb 9, 2016
Official Gazette Publication Confirmation E-Mailed
Feb 9, 2016
Published For Opposition
Jan 20, 2016
Notification Of Notice Of Publication E-Mailed
Jan 3, 2016
Approved For Pub - Principal Register
Dec 10, 2015
Teas/Email Correspondence Entered
Dec 7, 2015
Correspondence Received In Law Office
Dec 7, 2015
Teas Response To Office Action Received
Aug 24, 2015
Assigned To Examiner
Jun 5, 2015
Notification Of Non-Final Action E-Mailed
Jun 5, 2015
Non-Final Action E-Mailed
Jun 5, 2015
Non-Final Action Written
Jun 4, 2015
Assigned To Examiner
Mar 13, 2015
New Application Office Supplied Data Entered In Tram
Mar 3, 2015
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
