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Trademark: 86548410
Word
EAPPETIT
Status Date
Friday, November 25, 2022
Registration Number
4953865
Registration Date
Tuesday, May 10, 2016
Filing Date
Friday, February 27, 2015
Published for Opposition
Tuesday, February 23, 2016
Cancellation Date
Friday, November 25, 2022
35 Administration of a consumer loyalty program to promote restaurant services and retail services of others; On-line ordering services in the field of restaurant take-out and delivery; Promotional services, namely, promoting the goods of others by means of providing online restaurant menus; Providing a website featuring the ratings, reviews and recommendations posted by consumers on restaurants, food and wine for commercial purposes
The mark consists of all lower case letters in Century font: "e", "a", "p", "p", "e", "t", "i", "t". The first letter "e" is in red and slightly tilted back, with an original design of a red chef's hat surrounding it. The remaining letters ("a", "p", "p", "e", "t", "i", "t") are green.
The color(s) red and green is/are claimed as a feature of the mark.
The wording "eappetit" has no meaning in a foreign language.
Nov 25, 2022
Cancelled Sec. 8 (6-Yr)
May 10, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 10, 2016
Registered-Principal Register
Feb 23, 2016
Official Gazette Publication Confirmation E-Mailed
Feb 23, 2016
Published For Opposition
Feb 3, 2016
Notification Of Notice Of Publication E-Mailed
Jan 19, 2016
Law Office Publication Review Completed
Jan 12, 2016
Approved For Pub - Principal Register
Dec 16, 2015
Teas/Email Correspondence Entered
Dec 16, 2015
Correspondence Received In Law Office
Dec 9, 2015
Assigned To Lie
Nov 23, 2015
Teas Response To Office Action Received
Jun 4, 2015
Notification Of Non-Final Action E-Mailed
Jun 4, 2015
Non-Final Action E-Mailed
Jun 4, 2015
Non-Final Action Written
Jun 4, 2015
Assigned To Examiner
Mar 13, 2015
Notice Of Design Search Code E-Mailed
Mar 12, 2015
New Application Office Supplied Data Entered In Tram
Mar 3, 2015
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24