Trademark: 86516391
Word
N
Status
Dead
Status Code
602
Status Date
Tuesday, November 10, 2015
Serial Number
86516391
Mark Type
3000
Filing Date
Wednesday, January 28, 2015
Abandoned Date
Thursday, October 15, 2015

Trademark Owner History

Classifications
5 Pharmaceutical, veterinary and sanitary preparations; Chemical test paper for medical purposes; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods food adapted for medical purposes; Beverages for babies; Food for babies; Dietary supplements for animals; Dental materials; Oiled paper for medical purposes; Sanitary masks; Wrapping wafers for medicine doses; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton; Adhesive plasters; Bandages for dressings; Liquid bandages; Breast-nursing pads; Bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose (milk sugar); Fly catching paper; Mothproofing paper
29 Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Meat; Fresh, chilled or frozen edible aquatic animals (not live); Processed meat products; Processed seafood products; Processed beans; Preserved, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Milk and milk products; Edible oils and fats; Pasta sauces; Preparations for making soup; Preparations for making stew or bouillon; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soya milk (milk substitute); Tofu; Fermented soybeans (Natto); Protein for human consumption
30 Coffee and cocoa; Unroasted coffee beans; Tea; Seasonings (other than spices); Spices; Aromatic preparations for food (not from "Essential oils"); Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder (wheat flour mix for making Karaage); tempura flour, namely, tempura batter mix; Okonomiyaki powder (wheat flour mix for making Okonomiyaki), Takoyaki powder (wheat flour for making Takoyaki); Gluten for food; Cereal preparations including Macaroni, Pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat; (Niku-manjuh); Hamburger sandwiches; Pizzas; Box lunches (prepared) including Frozen pre-pared pastas; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, bread and buns; Instant confectionery mixes; Ice cream mixes; Sherbet mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Ice; Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; By-product of rice for food (Sake lees)
Color is not claimed as a feature of the mark.
The mark consists of the design of a ribbon, with the letter "N" in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon.
NISSHIN
The non-Latin characters in the mark transliterate to Nisshin and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to Seifun and this means milling in English.

Trademark Events
Nov 10, 2015
Abandonment Notice Mailed - Failure To Respond
Nov 10, 2015
Abandonment - Failure To Respond Or Late Response
Apr 14, 2015
Notification Of Priority Action E-Mailed
Apr 14, 2015
Priority Action E-Mailed
Apr 14, 2015
Priority Action Written
Apr 7, 2015
Assigned To Examiner
Feb 7, 2015
Notice Of Design Search Code And Pseudo Mark E-Mailed
Feb 6, 2015
New Application Office Supplied Data Entered In Tram
Feb 2, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24