Trademark: 86502375
Word
N NISSHIN SEIFUN
Status
Dead
Status Code
710
Status Date
Friday, May 19, 2023
Serial Number
86502375
Registration Number
5076071
Registration Date
Tuesday, November 8, 2016
Mark Type
3000
Filing Date
Tuesday, January 13, 2015
Published for Opposition
Tuesday, August 23, 2016
Cancellation Date
Friday, May 19, 2023

Trademark Owner History
Nisshin Seifun Group Inc. - Original Registrant

Classifications
30 Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; Food flavorings, other than essential oils; Tea; Coffee; Cocoa; Custard-based fillings for cakes and pies; Frozen doughnuts; Frozen apple pie; Frozen pancakes; Frozen Taiyaki, namely, Japanese-style cake filled with sweet bean paste; Frozen Imagawayaki, namely, Japanese-style cake filled with sweat bean paste; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; Bread and buns; Sandwiches; Chinese steamed buns; Hamburger sandwiches; Frozen cooked pizzas; Pizzas; Frozen cooked American dogs; Hot dog sandwiches; Meat pies; Mayonnaise; Semisolid salad dressing; Sauce for bread, namely, seasonings; Edible grain flour fermented seasonings; Seasonings; Ice cream mixes; Sherbet mixes; Flour paste made of wheat flour for food and starches; Prepared meals and food consisting primarily of processed cereals; Cooked rice; Red rice; Spaghetti; Macaroni; Pastas; Bread crumb; Cereal preparations, namely, processed cereals; Frozen omelets consisting primarily of rice and also containing eggs; Frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; Frozen pre-prepared rice; Frozen pre-prepared pastas; Cooked Soba noodles; Cooked Yakisoba, namely, pan-fried noodles; Frozen cooked Udon noodles; Frozen cooked risotto; Frozen cooked lasagna; Frozen cooked gratin; Frozen cooked Chinese rice noodles; Frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; Frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also consisting small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumplings (Gyoza); Chinese steamed dumplings (Shumai); Sushi; Frozen cooked box lunches consisting primarily of rice and/or pasta; Prepared box lunches consisting primarily of rice and/or pasta; Ravioli; Processed gratin for filling bread, consisting primarily of cheese, vegetables, mashrooms, and chicken; Malt extract for food; Yeast extract; Yeast powder; Fermented malted rice; Yeast; Baking powder; Instant cake and bakery dessert mixes; Premix flour; Pasta sauces; Rice; Husked oats; Husked barley; Beta glucan for food ingredient; Edible food gluten; Wheat flour for food; Karaage powder, namely, wheat flour mix for making Karaage; Tempura powder, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Flour for food
29 Shortening; Edible oils and fats; Cream; Milk products excluding ice cream, ice milk and frozen yogurt; Edible fat spread for spreading on bread; Frozen meat Tempura, namely, meat dipped in batter and deep-fried; Frozen seafood Tempura, namely, seafood dipped in batter and deep-fried; Frozen chicken Karaage, namely, Japanese fried chicken; Prepared meals and food consisting primarily of meat and processed meat; Processed meat; Prepared meals of food consisting primarily of seaweed; Prepared meals of food consisting primarily of seafood and foods prepared from fish; food products made from fish and/or shellfish, excludes blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); Prepared meals of food consisting primarily of dried and cooked fruits and vegetables; Frozen vegetable Tempura, namely, vegetables dipped in batter and deep-fried; Prepared meals and food consisting primarily of vegetables; Prepared meals and food consisting primarily of fruits; Prepared meals and food consisting primarily of beans; Preserved, dried and cooked fruits and vegetables; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soy-based food beverage used as a milk substitute; Tofu; Fermented soybeans (Natto); Frozen cooked omelets; Prepared meals and food consisting primarily of eggs and processed eggs; Processed eggs; Pre-cooked curry stew for filling bread; Pre-cooked stew for filling bread; Preparations for making gratin, consisting primarily of pasta and cooking sauce; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew
5 Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Sanitary masks for medical use; Wrapping wafers for medicine doses; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical use; Adhesive plasters for medical use; Bandages for dressings; Liquid bandages; Breast-nursing pads; Mothproofing paper; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods adapted for medical purposes; nutritional supplement beverages for babies; Food for babies; Dietary supplements for animals
The mark consists of a design of a ribbon, with the letter "N" in the circular center of the ribbon, and the words "NISSHIN SEIFUN" on the right hand side of the ribbon.
Color is not claimed as a feature of the mark.
The English translation of "SEIFUN" in the mark is "flour milling". The wording "NISSHIN" has no meaning in a foreign language.
"SEIFUN"

Trademark Events
May 19, 2023
Cancelled Sec. 8 (6-Yr)
Nov 8, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Nov 8, 2016
Registered-Principal Register
Aug 23, 2016
Official Gazette Publication Confirmation E-Mailed
Aug 23, 2016
Published For Opposition
Aug 3, 2016
Notification Of Notice Of Publication E-Mailed
Jul 18, 2016
Law Office Publication Review Completed
Jul 8, 2016
Teas Change Of Correspondence Received
Jul 7, 2016
Approved For Pub - Principal Register
Jun 22, 2016
Teas/Email Correspondence Entered
Jun 22, 2016
Correspondence Received In Law Office
Jun 17, 2016
Teas Response To Suspension Inquiry Received
May 7, 2016
Notification Of Inquiry As To Suspension E-Mailed
May 7, 2016
Inquiry To Suspension E-Mailed
May 7, 2016
Suspension Inquiry Written
May 6, 2016
Suspension Checked ¿ To Attorney For Action
May 5, 2016
Assigned To Lie
Oct 25, 2015
Notification Of Letter Of Suspension E-Mailed
Oct 25, 2015
Letter Of Suspension E-Mailed
Oct 25, 2015
Suspension Letter Written
Oct 6, 2015
Teas/Email Correspondence Entered
Oct 5, 2015
Correspondence Received In Law Office
Oct 5, 2015
Teas Response To Office Action Received
Apr 14, 2015
Notification Of Examiner's Amendment/Priority Action E-Mailed
Apr 14, 2015
Examiner's Amendment/Priority Action E-Mailed
Apr 14, 2015
Combined Examiner's Amendment/Priority Action Automatic Entry
Apr 14, 2015
Examiners Amendment And/Or Priority Action - Completed
Apr 7, 2015
Assigned To Examiner
Jan 24, 2015
Notice Of Design Search Code E-Mailed
Jan 23, 2015
New Application Office Supplied Data Entered
Jan 16, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24