Trademark: 86498179
Word
ARIZONA RUB
Status
Registered
Status Code
702
Status Date
Wednesday, January 6, 2021
Serial Number
86498179
Registration Number
4825705
Registration Date
Tuesday, October 6, 2015
Mark Type
4000
Filing Date
Thursday, January 8, 2015
Published for Opposition
Tuesday, July 21, 2015

Trademark Owner History
Flying Leap Vineyards, Inc. - Original Registrant

Classifications
30 Barbecue dry rub; Chili powders; Chili seasoning; Dry spice rub for meats and fish; Edible spices; Instant spice blends; Seasoning mixes for soups
"RUB"

Trademark Events
Jan 6, 2021
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jan 6, 2021
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jan 6, 2021
Case Assigned To Post Registration Paralegal
Oct 7, 2020
Teas Section 8 & 15 Received
Oct 6, 2020
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Oct 6, 2015
Registered-Principal Register
Jul 21, 2015
Official Gazette Publication Confirmation E-Mailed
Jul 21, 2015
Published For Opposition
Jul 1, 2015
Notification Of Notice Of Publication E-Mailed
Jun 18, 2015
Law Office Publication Review Completed
Jun 18, 2015
Assigned To Lie
Jun 1, 2015
Approved For Pub - Principal Register
May 29, 2015
Teas/Email Correspondence Entered
May 28, 2015
Correspondence Received In Law Office
May 28, 2015
Teas Request For Reconsideration Received
May 28, 2015
Notification Of Final Refusal Emailed
May 28, 2015
Final Refusal E-Mailed
May 28, 2015
Final Refusal Written
May 27, 2015
Teas/Email Correspondence Entered
May 26, 2015
Correspondence Received In Law Office
May 26, 2015
Teas Response To Office Action Received
Apr 14, 2015
Notification Of Examiner's Amendment/Priority Action E-Mailed
Apr 14, 2015
Examiner's Amendment/Priority Action E-Mailed
Apr 14, 2015
Combined Examiner's Amendment/Priority Action Automatic Entry
Apr 14, 2015
Examiners Amendment And/Or Priority Action - Completed
Apr 14, 2015
Assigned To Examiner
Jan 20, 2015
New Application Office Supplied Data Entered In Tram
Jan 12, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24