29 Meats; eggs; jellies, jams, compotes; stock; meat, preserved; pickled vegetables; fruit, stewed; fruit conserves; canned vegetables; bacon; meat, fish, poultry and game preserves; marmalade; preparations for making broths; soups; preparations for making soups; soup concentrates, powders, mixes, extracts and pastes; preserved meat, vacuum-packed; preserved cured meats, vacuum-packed; preserved cheese, vacuum-packed; processed mushrooms, preserved; edible oils and fats; dried processed mushrooms; fruit jellies; vegetables, preserved, dried and cooked; dried processed pulses; butcher products, namely, cold cuts in the nature of luncheon meat and sliced meat; patés; meat gelatines; offal, namely, organ meats; foie gras; truffles, preserved; dried processed truffles; canned, preserved truffles; edible oils, namely, truffle oil; processed truffle food spreads; dairy products, namely, cream spreads; preserved, dried and cooked fruits; cheese food; cheese; dairy products excluding ice cream, ice milk and frozen yogurt