Trademark: 86493098
Word
ANNIE CHUN'S
Status
Registered
Status Code
702
Status Date
Tuesday, August 2, 2022
Serial Number
86493098
Registration Number
4907270
Registration Date
Tuesday, March 1, 2016
Mark Type
4000
Filing Date
Wednesday, December 31, 2014
Published for Opposition
Tuesday, December 15, 2015

Trademark Owner History
CJ CHEILJEDANG CORPORATION - Original Registrant

Classifications
30 Packed boiled rice; Dried cooked-rice; Rice; [ Wheat flour for food; Processed cereals; Cereal-based snack food; Processed grains; ] Noodles; Instant soba noodles; Instant udon noodles; Asian noodles; Instant noodles; Noodle-based prepared meals; Meal kits consisting primarily of noodles; [ Pasta; ] Noodles and seasoning mixes combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Dumplings; Wontons; Pot stickers; [ Pizza; Snack crackers; Sugar confectionery; Bread and pastry; Biscuits; Bread mixes; Bread crumb; Sweets in the form of candy; Sugar; Seasonings; Vinegar; Salad dressing; Spices; Table salt; Tea; Beverages made of tea; Vegetable concentrates used for seasoning; Sweet rice with nuts and jujubes (yaksik); ] Steamed rice; [ Seaweed for use as a condiment; ] Seasoning pastes; Seasoning mixes for soups; Seasoning mixes; Rice noodles; [ Rice crackers; Rice and seasoning mix combined in unitary packages; ] Ready-made sauces; [ Processed cereal based food to be used as a breakfast food, snack food or ingredient for making other foods; ] Packaged meal kits consisting primarily of noodles or rice; Packaged meal mixes consisting primarily of noodles or dumplings; [ Rice crisps; ] Rice crisps with seaweed: [ Rice based snack food; ] Rice crisps with spicy seaweed; Rice crisps with seasoned seaweed; [ Sushi; Rice cakes; Soy sauce; ] Fish sauce; [ Gravy sauce; ] Hot sauce; [ Pasta sauce; ] Meat sauce; [ Pepper sauce; ] Sauce mixes; [ Tomato sauce; Steak sauce; Soya bean paste; ] Fermented hot pepper paste for use as a seasoning; Marinade; [ Mayonnaise; ] Chinese stir fry sauce; Korean barbeque sauce; Pad Thai sauce; [ Soy ginger sauce; ] Teriyaki sauce; Thai peanut sauce [ ; French salad dressing; Seasoning mixes for soup ]
The name(s), portrait(s), and/or signature(s) shown in the mark identifies a living individual, whose consent(s) to register is made of record.

Trademark Events
Aug 2, 2022
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Aug 2, 2022
Review Of Correspondence Complete - Information Made Of Record
Aug 2, 2022
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 28, 2022
Case Assigned To Post Registration Paralegal
Feb 15, 2022
Teas Section 8 & 15 Received
Mar 22, 2022
Teas Voluntary Amendment Received
Mar 1, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 1, 2016
Registered-Principal Register
Dec 15, 2015
Official Gazette Publication Confirmation E-Mailed
Dec 15, 2015
Published For Opposition
Nov 25, 2015
Notification Of Notice Of Publication E-Mailed
Nov 9, 2015
Law Office Publication Review Completed
Nov 6, 2015
Assigned To Lie
Sep 29, 2015
Approved For Pub - Principal Register
Sep 29, 2015
Examiner's Amendment Entered
Sep 29, 2015
Notification Of Examiners Amendment E-Mailed
Sep 29, 2015
Examiners Amendment E-Mailed
Sep 29, 2015
Examiners Amendment -Written
Sep 14, 2015
Teas/Email Correspondence Entered
Sep 14, 2015
Correspondence Received In Law Office
Sep 14, 2015
Teas Response To Office Action Received
Mar 24, 2015
Notification Of Non-Final Action E-Mailed
Mar 24, 2015
Non-Final Action E-Mailed
Mar 24, 2015
Non-Final Action Written
Mar 23, 2015
Assigned To Examiner
Jan 12, 2015
New Application Office Supplied Data Entered In Tram
Jan 3, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24