Trademark: 86490128
Status Date
Saturday, June 4, 2022
Registration Number
4906087
Registration Date
Tuesday, February 23, 2016
Filing Date
Wednesday, December 24, 2014
Published for Opposition
Tuesday, June 2, 2015
30 Yeast used to control fermentation in baking products
Jun 4, 2022
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jun 4, 2022
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jun 4, 2022
Case Assigned To Post Registration Paralegal
Dec 14, 2021
Teas Section 8 & 15 Received
Feb 23, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 23, 2016
Registered-Principal Register
Jan 21, 2016
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 20, 2016
Allowed Principal Register - Sou Accepted
Jan 20, 2016
Statement Of Use Processing Complete
Dec 7, 2015
Use Amendment Filed
Jan 20, 2016
Case Assigned To Intent To Use Paralegal
Dec 7, 2015
Teas Statement Of Use Received
Jul 28, 2015
Noa E-Mailed - Sou Required From Applicant
Jun 2, 2015
Official Gazette Publication Confirmation E-Mailed
Jun 2, 2015
Published For Opposition
May 13, 2015
Notification Of Notice Of Publication E-Mailed
Apr 4, 2015
Approved For Pub - Principal Register
Apr 4, 2015
Assigned To Examiner
Jan 6, 2015
Notice Of Pseudo Mark E-Mailed
Jan 5, 2015
New Application Office Supplied Data Entered In Tram
Dec 27, 2014
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
