30 Wheat flour; flour for food; flour; preparations made from cereals, namely, cereal bars, cereal-based snack food, and ready-to-eat cereals made with oat flakes; corn flakes; popcorn; farinaceous food pastes for human consumption; prepared baking mixtures for bread; cakes; pancakes; rice-based snack food; bread, bread dough, gingerbread, bread rolls, breadcrumbs; bread chips and sticks; sandwiches, cookies, croissants, strudels, rusks; bread products, namely, pita chips; pastry; confectionery, namely, pastilles; biscuits, crackers, petit-beurre biscuits, petit fours, marzipan, pastry of mint, chocolate candies, fruit candies; frozen desserts consisting of fruit and cream; savory sauces used as condiments, tomato sauce, spices