Trademark: 86475911
Word
THE HOT SAUCE GUY
Status
Dead
Status Code
710
Status Date
Tuesday, April 26, 2022
Serial Number
86475911
Registration Number
4811482
Registration Date
Tuesday, September 15, 2015
Mark Type
4000
Filing Date
Tuesday, December 9, 2014
Published for Opposition
Tuesday, June 30, 2015
Cancellation Date
Tuesday, April 26, 2022

Trademark Owner History
Jacob Keith Parham - Original Registrant

Classifications
30 Barbecue sauce; Chicken wing sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Picante sauce; Pico de Gallo sauce; Sauces; Sauces for barbecued meat
"HOT SAUCE"

Trademark Events
Apr 27, 2022
Notice Of Cancellation Sec. 8 Emailed
Apr 26, 2022
Cancelled Sec. 8 (6-Yr)
Apr 19, 2022
Case Assigned To Post Registration Paralegal
Aug 28, 2021
Office Action Issued Pou1
Aug 28, 2021
Case Assigned To Post Registration Paralegal
Aug 4, 2021
Teas Section 8 Received
Sep 15, 2020
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 15, 2015
Registered-Principal Register
Jun 30, 2015
Official Gazette Publication Confirmation E-Mailed
Jun 30, 2015
Published For Opposition
Jun 10, 2015
Notification Of Notice Of Publication E-Mailed
May 25, 2015
Law Office Publication Review Completed
May 22, 2015
Approved For Pub - Principal Register
May 21, 2015
Examiner's Amendment Entered
May 21, 2015
Assigned To Lie
May 21, 2015
Notification Of Examiners Amendment E-Mailed
May 21, 2015
Examiners Amendment E-Mailed
May 21, 2015
Examiners Amendment -Written
May 19, 2015
Teas/Email Correspondence Entered
May 18, 2015
Correspondence Received In Law Office
May 18, 2015
Teas Response To Office Action Received
Mar 26, 2015
Notification Of Non-Final Action E-Mailed
Mar 26, 2015
Non-Final Action E-Mailed
Mar 26, 2015
Non-Final Action Written
Mar 23, 2015
Assigned To Examiner
Dec 13, 2014
New Application Office Supplied Data Entered In Tram
Dec 12, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24