Trademark: 86472219
Word
SNICK YOUR DOODLE
Status
Dead
Status Code
606
Status Date
Monday, February 13, 2017
Serial Number
86472219
Mark Type
4000
Filing Date
Friday, December 5, 2014
Published for Opposition
Tuesday, May 12, 2015
Abandoned Date
Monday, February 13, 2017

Trademark Owner History
Flour Sucks, LLC - Owner At Publication

Classifications
30 Bagels; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bases for bakery goods; Biscotti; Biscuits; Bread; Bread bases; Bread flavoured with spices; Bread mixes; Breadcrumbs; Breadsticks; Brownies; Buns; Cake mixes, namely, cake bases; Cakes; Candy bars; Cannoli; Cereal bars; Cheesecake; Chocolate bars; Cinnamon rolls; Coatings for foods made of breading; Cookies; Corn bread; Croissants; Danish; Donuts; Dough; Eclairs; Frostings; Gravy mixes; Ice-cream; Icing; Mixes for bakery goods; Mixes for making baking batters; Muffins; Pancake mixes; Pancakes; Pastries; Petits fours; Pie crusts; Pizza crust; Pizza crust mixes; Rolls; Scones; Seasoned coating mixtures for foods; Tortillas; Waffles

Trademark Events
Feb 13, 2017
Abandonment Notice Mailed - No Use Statement Filed
Feb 13, 2017
Abandonment - No Use Statement Filed
Aug 3, 2016
Notice Of Approval Of Extension Request E-Mailed
Aug 2, 2016
Extension 2 Granted
Jun 16, 2016
Extension 2 Filed
Jul 23, 2016
Case Assigned To Intent To Use Paralegal
Jun 16, 2016
Teas Extension Received
Jan 9, 2016
Notice Of Approval Of Extension Request E-Mailed
Jan 7, 2016
Extension 1 Granted
Jan 7, 2016
Extension 1 Filed
Jan 7, 2016
Teas Extension Received
Nov 3, 2015
Teas Change Of Correspondence Received
Jul 7, 2015
Noa E-Mailed - Sou Required From Applicant
May 12, 2015
Official Gazette Publication Confirmation E-Mailed
May 12, 2015
Published For Opposition
Apr 22, 2015
Notification Of Notice Of Publication E-Mailed
Mar 18, 2015
Approved For Pub - Principal Register
Mar 16, 2015
Assigned To Examiner
Dec 11, 2014
New Application Office Supplied Data Entered In Tram
Dec 9, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24