Trademark: 86463636
Word
THE BOSSY GOURMET
Status
Registered
Status Code
701
Status Date
Wednesday, September 8, 2021
Serial Number
86463636
Registration Number
4942305
Registration Date
Tuesday, April 19, 2016
Mark Type
4000
Filing Date
Monday, November 24, 2014
Published for Opposition
Tuesday, June 16, 2015

Trademark Owner History
The Bossy Gourmet - Original Registrant

Classifications
30 salsa and enchilada sauce
"GOURMET"

Trademark Events
Sep 8, 2021
Notice Of Acceptance Of Sec. 8 - E-Mailed
Sep 8, 2021
Registered - Sec. 8 (6-Yr) Accepted
Sep 7, 2021
Case Assigned To Post Registration Paralegal
May 4, 2021
Teas Section 8 Received
Apr 19, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Apr 19, 2016
Registered-Principal Register
Mar 12, 2016
Notice Of Acceptance Of Statement Of Use E-Mailed
Mar 11, 2016
Allowed Principal Register - Sou Accepted
Mar 11, 2016
Statement Of Use Processing Complete
Feb 1, 2016
Use Amendment Filed
Mar 5, 2016
Case Assigned To Intent To Use Paralegal
Feb 1, 2016
Teas Statement Of Use Received
Feb 1, 2016
Teas Change Of Correspondence Received
Aug 11, 2015
Noa E-Mailed - Sou Required From Applicant
Jun 16, 2015
Official Gazette Publication Confirmation E-Mailed
Jun 16, 2015
Published For Opposition
May 27, 2015
Notification Of Notice Of Publication E-Mailed
May 9, 2015
Law Office Publication Review Completed
May 4, 2015
Assigned To Lie
Apr 9, 2015
Approved For Pub - Principal Register
Apr 9, 2015
Examiner's Amendment Entered
Apr 9, 2015
Notification Of Examiners Amendment E-Mailed
Apr 9, 2015
Examiners Amendment E-Mailed
Apr 9, 2015
Examiners Amendment -Written
Apr 9, 2015
Examiner's Amendment Entered
Apr 9, 2015
Notification Of Examiners Amendment E-Mailed
Apr 9, 2015
Examiners Amendment E-Mailed
Apr 9, 2015
Examiners Amendment -Written
Mar 12, 2015
Notification Of Non-Final Action E-Mailed
Mar 12, 2015
Non-Final Action E-Mailed
Mar 12, 2015
Non-Final Action Written
Mar 12, 2015
Assigned To Examiner
Dec 3, 2014
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24