Trademark: 86463028
Word
HARMONY KOREAN SPICY NOODLE DISH WITH CHIPOTLE
Status
Dead
Status Code
602
Status Date
Tuesday, October 25, 2016
Serial Number
86463028
Mark Type
3000
Filing Date
Monday, November 24, 2014
Abandoned Date
Thursday, September 29, 2016

Trademark Owner History

Classifications
30 Instant noodles
Color is not claimed as a feature of the mark.
"KOREAN SPICY NOODLE DISH WITH CHIPOTLE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BI BIM MYOUN"
The mark consists of the wording "HARMONY" in stylized font with a small triangle in the top portion of the "O", with Korean characters that translate to "HARMONY MIXED NOODLES" to the upper right, above the wording "KOREAN SPICY NOODLE DISH" above "WITH CHIPOTLE", to the left of a stylized pepper.
The non-Latin characters in the mark transliterate to "Ha Mo Nee Bi Bim Myoun" and this means "Harmony Mixed Noodles" in English.

Trademark Events
Oct 25, 2016
Abandonment Notice Mailed - Failure To Respond
Oct 25, 2016
Abandonment - Failure To Respond Or Late Response
Mar 28, 2016
Notification Of Non-Final Action E-Mailed
Mar 28, 2016
Non-Final Action E-Mailed
Mar 28, 2016
Non-Final Action Written
Mar 21, 2016
Lie Checked Susp - To Atty For Action
Sep 9, 2015
Notification Of Letter Of Suspension E-Mailed
Sep 9, 2015
Letter Of Suspension E-Mailed
Sep 9, 2015
Suspension Letter Written
Sep 8, 2015
Teas/Email Correspondence Entered
Sep 8, 2015
Correspondence Received In Law Office
Aug 31, 2015
Teas Response To Office Action Received
Mar 4, 2015
Attorney Revoked And/Or Appointed
Mar 4, 2015
Teas Revoke/Appoint Attorney Received
Mar 4, 2015
Data Modification Completed
Mar 4, 2015
Removed From Teas Plus
Mar 4, 2015
Assigned To Lie
Mar 4, 2015
Notification Of Non-Final Action E-Mailed
Mar 4, 2015
Non-Final Action E-Mailed
Mar 4, 2015
Non-Final Action Written
Mar 2, 2015
Assigned To Examiner
Dec 3, 2014
Notice Of Design Search Code E-Mailed
Dec 2, 2014
New Application Office Supplied Data Entered In Tram
Nov 27, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24