Trademark: 86455218
Word
SERINO'S
Status
Dead
Status Code
710
Status Date
Friday, November 25, 2022
Serial Number
86455218
Registration Number
4953764
Registration Date
Tuesday, May 10, 2016
Mark Type
3000
Filing Date
Friday, November 14, 2014
Published for Opposition
Tuesday, February 23, 2016
Cancellation Date
Friday, November 25, 2022

Trademark Owner History
Serino Salami, Inc. - Original Registrant

Classifications
30 Garlic-based sauces; Pasta sauce; Ready-made sauces; Salad dressings; Sauces; Tomato sauce
29 Beef; Prepared beef; Prepared meat
35 Retail delicatessen services; Wholesale food distributorship services
The mark consists of the word "SERINO'S" above a horizontal bar with the lower right leg of the letter "R" overlapping said bar.
Color is not claimed as a feature of the mark.

Trademark Events
Nov 25, 2022
Cancelled Sec. 8 (6-Yr)
May 10, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 10, 2016
Registered-Principal Register
Feb 23, 2016
Official Gazette Publication Confirmation E-Mailed
Feb 23, 2016
Published For Opposition
Feb 3, 2016
Notification Of Notice Of Publication E-Mailed
Jan 15, 2016
Law Office Publication Review Completed
Jan 14, 2016
Approved For Pub - Principal Register
Dec 14, 2015
Teas/Email Correspondence Entered
Dec 14, 2015
Correspondence Received In Law Office
Dec 7, 2015
Assigned To Lie
Nov 19, 2015
Teas Response To Suspension Inquiry Received
Sep 4, 2015
Notification Of Letter Of Suspension E-Mailed
Sep 4, 2015
Letter Of Suspension E-Mailed
Sep 4, 2015
Suspension Letter Written
Aug 12, 2015
Teas/Email Correspondence Entered
Aug 11, 2015
Correspondence Received In Law Office
Aug 11, 2015
Teas Response To Office Action Received
Mar 11, 2015
Notification Of Non-Final Action E-Mailed
Mar 11, 2015
Non-Final Action E-Mailed
Mar 11, 2015
Non-Final Action Written
Mar 5, 2015
Assigned To Examiner
Nov 22, 2014
Notice Of Design Search Code E-Mailed
Nov 21, 2014
New Application Office Supplied Data Entered In Tram
Nov 18, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24